Bhutan vs Czechia: Meat of cattle with the bone, fresh or chilled — Producing
Bhutan
0.0239 An per person
in 2024
Czechia
0.0212 An per person
in 2024
Bhutan rank
94th
Czechia rank
97th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Bhutan
- Czechia
How they compare
Bhutan currently reports 0.0239 An per person against 0.0212 An per person in Czechia, a difference of 0.0027 An per person.
That makes Bhutan's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Bhutan ranks 94th and Czechia ranks 97th of 167 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Bhutan | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.011 An per person | 0.0669 An per person | 0.0559 An per person | Czechia |
| 2000s | 0.0098 An per person | 0.031 An per person | 0.0212 An per person | Czechia |
| 2010s | 0.0117 An per person | 0.0225 An per person | 0.0108 An per person | Czechia |
| 2020s | 0.024 An per person | 0.022 An per person | 0.002 An per person | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Bhutan or Czechia?
- Bhutan, at 0.0239 An per person against 0.0212 An per person in Czechia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Bhutan and Czechia?
- 0.0027 An per person, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bhutan and Czechia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Bhutan ranks 94th and Czechia ranks 97th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.