How many years of comparable data are there for Bhutan and Oman?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bhutan vs Oman: Meat of cattle with the bone, fresh or chilled — Producing

Bhutan

0.0239 An per person

in 2024

Oman

0.0246 An per person

in 2024

Bhutan rank

94th

Oman rank

93rd

Meat of cattle with the bone, fresh or chilled — Producing over time

Bhutan
Oman

How they compare

Oman currently reports 0.0246 An per person against 0.0239 An per person in Bhutan, a difference of 0.0007 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 94th and Oman ranks 93rd of 167 countries.

Across the 7 decades both report, Bhutan averaged higher in 4 and Oman in 3.

Head to head by decade

Decade	Bhutan	Oman	Difference	Ahead
1960s	0.1206 An per person	0.0156 An per person	0.1051 An per person	Bhutan
1970s	0.1128 An per person	0.0242 An per person	0.0886 An per person	Bhutan
1980s	0.1097 An per person	0.0203 An per person	0.0894 An per person	Bhutan
1990s	0.0203 An per person	0.0131 An per person	0.0072 An per person	Bhutan
2000s	0.0098 An per person	0.0178 An per person	0.008 An per person	Oman
2010s	0.0117 An per person	0.0312 An per person	0.0195 An per person	Oman
2020s	0.024 An per person	0.0256 An per person	0.0017 An per person	Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Bhutan or Oman?: Oman, at 0.0246 An per person against 0.0239 An per person in Bhutan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Bhutan and Oman?: 0.0007 An per person, with Oman ahead.
How many years of comparable data are there for Bhutan and Oman?: 64 years are reported by both, from 1961 to 2024.
How do Bhutan and Oman rank globally for meat of cattle with the bone, fresh or chilled — producing?: Bhutan ranks 94th and Oman ranks 93rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Oman: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/bhutan/oman/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.