Meat of cattle: Producing … annual Producing Animals/Slaughtered in South America
South America: Meat of cattle: Producing … annual Producing Animals/Slaughtered was 9.11 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in South America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
South America recorded 9.11 % change on previous year for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of up 15.2% on the previous year and up 485.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in South America peaked at 13.15 % change on previous year in 1975 and was at its lowest, -16.65 % change on previous year, in 2020.
That places South America 2nd out of 30 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Producing … annual Producing Animals/Slaughtered in South America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.18 % change on previous year | — |
| 1963 | 5.26 % change on previous year | -26.7% |
| 1964 | -9.17 % change on previous year | -274.4% |
| 1965 | -0.0343 % change on previous year | -99.6% |
| 1966 | 4.91 % change on previous year | -14403.7% |
| 1967 | 6.84 % change on previous year | +39.3% |
| 1968 | 6.85 % change on previous year | +0.2% |
| 1969 | 6.78 % change on previous year | -1.0% |
| 1970 | -0.4281 % change on previous year | -106.3% |
| 1971 | -12.6 % change on previous year | +2843.6% |
| 1972 | 5.91 % change on previous year | -146.9% |
| 1973 | -1.43 % change on previous year | -124.3% |
| 1974 | 2.39 % change on previous year | -266.8% |
| 1975 | 13.15 % change on previous year | +450.2% |
| 1976 | 11.58 % change on previous year | -12.0% |
| 1977 | 3.34 % change on previous year | -71.2% |
| 1978 | 6.54 % change on previous year | +95.7% |
| 1979 | -1.57 % change on previous year | -124.0% |
| 1980 | -0.6631 % change on previous year | -57.8% |
| 1981 | 5.47 % change on previous year | -925.1% |
| 1982 | -4.07 % change on previous year | -174.4% |
| 1983 | -0.7086 % change on previous year | -82.6% |
| 1984 | 2.42 % change on previous year | -441.1% |
| 1985 | 5.58 % change on previous year | +131.0% |
| 1986 | 2.29 % change on previous year | -58.9% |
| 1987 | -4.33 % change on previous year | -288.6% |
| 1988 | 6.05 % change on previous year | -239.8% |
| 1989 | 5.48 % change on previous year | -9.3% |
| 1990 | 2.6 % change on previous year | -52.6% |
| 1991 | 4.32 % change on previous year | +66.1% |
| 1992 | -3.87 % change on previous year | -189.6% |
| 1993 | 2.83 % change on previous year | -173.0% |
| 1994 | -1.05 % change on previous year | -137.2% |
| 1995 | -1.56 % change on previous year | +48.1% |
| 1996 | 3.95 % change on previous year | -353.6% |
| 1997 | 3.35 % change on previous year | -15.0% |
| 1998 | 0.7688 % change on previous year | -77.1% |
| 1999 | 5.69 % change on previous year | +640.2% |
| 2000 | 2.34 % change on previous year | -58.9% |
| 2001 | 1.2 % change on previous year | -48.8% |
| 2002 | 1.86 % change on previous year | +55.5% |
| 2003 | 3.75 % change on previous year | +101.2% |
| 2004 | 5.48 % change on previous year | +46.2% |
| 2005 | 6.17 % change on previous year | +12.4% |
| 2006 | 3.07 % change on previous year | -50.2% |
| 2007 | 3.01 % change on previous year | -1.8% |
| 2008 | -2.28 % change on previous year | -175.7% |
| 2009 | 0.1823 % change on previous year | -108.0% |
| 2010 | -7.06 % change on previous year | -3975.6% |
| 2011 | -1.8 % change on previous year | -74.6% |
| 2012 | 3.76 % change on previous year | -309.3% |
| 2013 | 4.39 % change on previous year | +16.8% |
| 2014 | -2.36 % change on previous year | -153.8% |
| 2015 | -3.43 % change on previous year | +45.2% |
| 2016 | -1.69 % change on previous year | -50.6% |
| 2017 | 3.24 % change on previous year | -291.4% |
| 2018 | 2.23 % change on previous year | -31.1% |
| 2019 | 1.67 % change on previous year | -25.3% |
| 2020 | -16.65 % change on previous year | -1098.8% |
| 2021 | -3.58 % change on previous year | -78.5% |
| 2022 | 4.72 % change on previous year | -231.8% |
| 2023 | 7.91 % change on previous year | +67.7% |
| 2024 | 9.11 % change on previous year | +15.2% |
Biggest year-on-year movements
Years where Meat of cattle: Producing … annual Producing Animals/Slaughtered in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +14403.7% | -0.0343 % change on previous year | 4.91 % change on previous year |
| 2010 | -3975.6% | 0.1823 % change on previous year | -7.06 % change on previous year |
| 1971 | -2843.6% | -0.4281 % change on previous year | -12.6 % change on previous year |
| 2020 | -1098.8% | 1.67 % change on previous year | -16.65 % change on previous year |
| 1981 | +925.1% | -0.6631 % change on previous year | 5.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.57 % change on previous year | -9.17 % change on previous year | 7.18 % change on previous year | 8 |
| 1970s | 2.69 % change on previous year | -12.6 % change on previous year | 13.15 % change on previous year | 10 |
| 1980s | 1.75 % change on previous year | -4.33 % change on previous year | 6.05 % change on previous year | 10 |
| 1990s | 1.7 % change on previous year | -3.87 % change on previous year | 5.69 % change on previous year | 10 |
| 2000s | 2.48 % change on previous year | -2.28 % change on previous year | 6.17 % change on previous year | 10 |
| 2010s | -0.105 % change on previous year | -7.06 % change on previous year | 4.39 % change on previous year | 10 |
| 2020s | 0.2993 % change on previous year | -16.65 % change on previous year | 9.11 % change on previous year | 5 |
Countries ranked near South America
- 1 Qatar 142.61 % change on previous year compare
- 2 Antigua and Barbuda 85.14 % change on previous year compare
- 3 Seychelles 50.91 % change on previous year compare
- 4 Grenada 44.33 % change on previous year compare
- 5 Bulgaria 25.49 % change on previous year compare
More agriculture & rural data for South America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 7.49 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 3.43 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.6889 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.46 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.07 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -2.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 3.37 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in South America?
- Meat of cattle with the bone, fresh or chilled — producing in South America was 9.11 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in South America?
- The highest recorded value was 13.15 % change on previous year in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in South America?
- The lowest recorded value was -16.65 % change on previous year in 2020.
- How does South America rank for meat of cattle with the bone, fresh or chilled — producing?
- South America ranks 2nd out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in South America?
- Over the last ten years it is up 485.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.