Bulgaria vs South America: Meat of cattle with the bone, fresh or chilled — Producing

Bulgaria
25.49 % change on previous year
in 2024
South America
9.11 % change on previous year
in 2024
Bulgaria rank
5th
South America rank
2nd

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Bulgaria
  • South America
-60-40-2002040196219932024

How they compare

Bulgaria currently reports 25.49 % change on previous year against 9.11 % change on previous year in South America, a difference of 16.38 % change on previous year.

That makes Bulgaria's figure about 2.8 times South America's.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Bulgaria ahead.

Bulgaria ranks 5th and South America ranks 2nd of 209 countries.

Across the 7 decades both report, Bulgaria averaged higher in 2 and South America in 5.

Head to head by decade

Decade Bulgaria South America Difference Ahead
1960s 2.92 % change on previous year 3.57 % change on previous year 0.6516 % change on previous year South America
1970s 2.7 % change on previous year 2.69 % change on previous year 0.0171 % change on previous year Bulgaria
1980s 0.0107 % change on previous year 1.75 % change on previous year 1.74 % change on previous year South America
1990s -4.72 % change on previous year 1.7 % change on previous year 6.43 % change on previous year South America
2000s -5.45 % change on previous year 2.48 % change on previous year 7.93 % change on previous year South America
2010s -0.4983 % change on previous year -0.105 % change on previous year 0.3933 % change on previous year South America
2020s 1.48 % change on previous year 0.2993 % change on previous year 1.18 % change on previous year Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Bulgaria or South America?
Bulgaria, at 25.49 % change on previous year against 9.11 % change on previous year in South America as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Bulgaria and South America?
16.38 % change on previous year, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and South America?
63 years are reported by both, from 1962 to 2024.
How do Bulgaria and South America rank globally for meat of cattle with the bone, fresh or chilled — producing?
Bulgaria ranks 5th and South America ranks 2nd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs South America: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/bulgaria/south-america/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/bulgaria/south-america/">Bulgaria vs South America: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.