Seychelles vs South America: Meat of cattle with the bone, fresh or chilled — Producing
Meat of cattle with the bone, fresh or chilled — Producing over time
- Seychelles
- South America
How they compare
Seychelles currently reports 50.91 % change on previous year against 9.11 % change on previous year in South America, a difference of 41.8 % change on previous year.
That makes Seychelles's figure about 5.6 times South America's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was South America ahead.
Seychelles ranks 3rd and South America ranks 2nd of 209 countries.
Across the 7 decades both report, Seychelles averaged higher in 3 and South America in 4.
Head to head by decade
| Decade | Seychelles | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.07 % change on previous year | 3.57 % change on previous year | 1.5 % change on previous year | South America |
| 1970s | -1.04 % change on previous year | 2.69 % change on previous year | 3.73 % change on previous year | South America |
| 1980s | 4.39 % change on previous year | 1.75 % change on previous year | 2.64 % change on previous year | Seychelles |
| 1990s | -6.97 % change on previous year | 1.7 % change on previous year | 8.67 % change on previous year | South America |
| 2000s | -12.89 % change on previous year | 2.48 % change on previous year | 15.37 % change on previous year | South America |
| 2010s | 13.81 % change on previous year | -0.105 % change on previous year | 13.92 % change on previous year | Seychelles |
| 2020s | 17.05 % change on previous year | 0.2993 % change on previous year | 16.75 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Seychelles or South America?
- Seychelles, at 50.91 % change on previous year against 9.11 % change on previous year in South America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Seychelles and South America?
- 41.8 % change on previous year, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and South America?
- 63 years are reported by both, from 1962 to 2024.
- How do Seychelles and South America rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Seychelles ranks 3rd and South America ranks 2nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.