Meat of cattle with the bone, fresh or chilled — Producing in Norway
Norway: Meat of cattle with the bone, fresh or chilled — Producing was -4.36 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Norway, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Norway stood at -4.36 % change on previous year.
Compared with earlier readings it is down 1,359.3% on the previous year and up 38.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Norway peaked at 15 % change on previous year in 1982 and was at its lowest, -16.17 % change on previous year, in 1976.
That places Norway 160th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Norway, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.49 % change on previous year | — |
| 1963 | -9.85 % change on previous year | -231.5% |
| 1964 | -3.72 % change on previous year | -62.3% |
| 1965 | -6.68 % change on previous year | +79.7% |
| 1966 | -1.45 % change on previous year | -78.3% |
| 1967 | -4.56 % change on previous year | +214.0% |
| 1968 | -8.38 % change on previous year | +83.7% |
| 1969 | 3.91 % change on previous year | -146.7% |
| 1970 | -2.22 % change on previous year | -156.8% |
| 1971 | -4.4 % change on previous year | +97.7% |
| 1972 | -5.09 % change on previous year | +15.8% |
| 1973 | 3.75 % change on previous year | -173.6% |
| 1974 | 10.06 % change on previous year | +168.2% |
| 1975 | -1.44 % change on previous year | -114.3% |
| 1976 | -16.17 % change on previous year | +1026.3% |
| 1977 | 3.14 % change on previous year | -119.5% |
| 1978 | 1.18 % change on previous year | -62.6% |
| 1979 | 3.17 % change on previous year | +169.7% |
| 1980 | -3.76 % change on previous year | -218.3% |
| 1981 | 5.64 % change on previous year | -250.1% |
| 1982 | 15 % change on previous year | +166.0% |
| 1983 | -4.02 % change on previous year | -126.8% |
| 1984 | -6.89 % change on previous year | +71.4% |
| 1985 | 3.52 % change on previous year | -151.0% |
| 1986 | -3.94 % change on previous year | -212.0% |
| 1987 | 0.3215 % change on previous year | -108.2% |
| 1988 | -7.03 % change on previous year | -2286.3% |
| 1989 | -3.89 % change on previous year | -44.7% |
| 1990 | 6.8 % change on previous year | -274.9% |
| 1991 | -4.52 % change on previous year | -166.4% |
| 1992 | 4.94 % change on previous year | -209.4% |
| 1993 | -1.79 % change on previous year | -136.3% |
| 1994 | 1.2 % change on previous year | -167.0% |
| 1995 | -4.74 % change on previous year | -494.4% |
| 1996 | 0.2554 % change on previous year | -105.4% |
| 1997 | 2.97 % change on previous year | +1063.3% |
| 1998 | 1.32 % change on previous year | -55.6% |
| 1999 | 9.46 % change on previous year | +617.6% |
| 2000 | -1.39 % change on previous year | -114.7% |
| 2001 | -8.67 % change on previous year | +524.1% |
| 2002 | -0.9959 % change on previous year | -88.5% |
| 2003 | -2.91 % change on previous year | +192.5% |
| 2004 | 0.0866 % change on previous year | -103.0% |
| 2005 | -0.9975 % change on previous year | -1251.9% |
| 2006 | 0.2694 % change on previous year | -127.0% |
| 2007 | -3.9 % change on previous year | -1546.2% |
| 2008 | 1.28 % change on previous year | -132.8% |
| 2009 | -3.83 % change on previous year | -399.5% |
| 2010 | -1.83 % change on previous year | -52.3% |
| 2011 | -0.4057 % change on previous year | -77.8% |
| 2012 | -3.78 % change on previous year | +832.5% |
| 2013 | 6.22 % change on previous year | -264.5% |
| 2014 | -7.04 % change on previous year | -213.2% |
| 2015 | -2.15 % change on previous year | -69.5% |
| 2016 | 0.7466 % change on previous year | -134.8% |
| 2017 | 4.12 % change on previous year | +452.2% |
| 2018 | 7.41 % change on previous year | +79.6% |
| 2019 | -4.38 % change on previous year | -159.1% |
| 2020 | -3.4 % change on previous year | -22.4% |
| 2021 | 1.44 % change on previous year | -142.4% |
| 2022 | 5.95 % change on previous year | +313.2% |
| 2023 | 0.3461 % change on previous year | -94.2% |
| 2024 | -4.36 % change on previous year | -1359.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | -2286.3% | 0.3215 % change on previous year | -7.03 % change on previous year |
| 2007 | -1546.2% | 0.2694 % change on previous year | -3.9 % change on previous year |
| 2024 | -1359.3% | 0.3461 % change on previous year | -4.36 % change on previous year |
| 2005 | -1251.9% | 0.0866 % change on previous year | -0.9975 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.9 % change on previous year | -9.85 % change on previous year | 7.49 % change on previous year | 8 |
| 1970s | -0.8008 % change on previous year | -16.17 % change on previous year | 10.06 % change on previous year | 10 |
| 1980s | -0.5051 % change on previous year | -7.03 % change on previous year | 15 % change on previous year | 10 |
| 1990s | 1.59 % change on previous year | -4.74 % change on previous year | 9.46 % change on previous year | 10 |
| 2000s | -2.11 % change on previous year | -8.67 % change on previous year | 1.28 % change on previous year | 10 |
| 2010s | -0.1086 % change on previous year | -7.04 % change on previous year | 7.41 % change on previous year | 10 |
| 2020s | -0.0027 % change on previous year | -4.36 % change on previous year | 5.95 % change on previous year | 5 |
Countries ranked near Norway
- 157 Argentina -4.03 % change on previous year compare
- 158 Lithuania -4.33 % change on previous year compare
- 159 Tunisia -4.33 % change on previous year compare
- 161 Belarus -4.39 % change on previous year compare
- 162 Jamaica -4.45 % change on previous year compare
- 163 Romania -4.47 % change on previous year compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Norway?
- Meat of cattle with the bone, fresh or chilled — producing in Norway was -4.36 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Norway?
- The highest recorded value was 15 % change on previous year in 1982.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Norway?
- The lowest recorded value was -16.17 % change on previous year in 1976.
- How does Norway rank for meat of cattle with the bone, fresh or chilled — producing?
- Norway ranks 160th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Norway?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.