Lithuania vs Norway: Meat of cattle with the bone, fresh or chilled — Producing
Lithuania
-4.33 % change on previous year
in 2024
Norway
-4.36 % change on previous year
in 2024
Lithuania rank
158th
Norway rank
160th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Lithuania
- Norway
How they compare
Lithuania currently reports -4.33 % change on previous year against -4.36 % change on previous year in Norway, a difference of 0.03 % change on previous year.
The two have swapped places 15 times across 32 shared years of data; in 1993 it was Norway ahead.
Lithuania ranks 158th and Norway ranks 160th of 209 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -9.93 % change on previous year | 1.24 % change on previous year | 11.16 % change on previous year | Norway |
| 2000s | -7.52 % change on previous year | -2.11 % change on previous year | 5.42 % change on previous year | Norway |
| 2010s | -1.63 % change on previous year | -0.1086 % change on previous year | 1.52 % change on previous year | Norway |
| 2020s | -0.7517 % change on previous year | -0.0027 % change on previous year | 0.749 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Lithuania or Norway?
- Lithuania, at -4.33 % change on previous year against -4.36 % change on previous year in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Lithuania and Norway?
- 0.03 % change on previous year, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 32 years are reported by both, from 1993 to 2024.
- How do Lithuania and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Lithuania ranks 158th and Norway ranks 160th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.