Argentina vs Norway: Meat of cattle with the bone, fresh or chilled — Producing
Argentina
-4.03 % change on previous year
in 2024
Norway
-4.36 % change on previous year
in 2024
Argentina rank
157th
Norway rank
160th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Argentina
- Norway
How they compare
Argentina currently reports -4.03 % change on previous year against -4.36 % change on previous year in Norway, a difference of 0.33 % change on previous year.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Argentina ahead.
Argentina ranks 157th and Norway ranks 160th of 209 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Norway in 3.
Head to head by decade
| Decade | Argentina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.95 % change on previous year | -2.9 % change on previous year | 7.85 % change on previous year | Argentina |
| 1970s | 1.81 % change on previous year | -0.8008 % change on previous year | 2.61 % change on previous year | Argentina |
| 1980s | -1.73 % change on previous year | -0.5051 % change on previous year | 1.22 % change on previous year | Norway |
| 1990s | 0.137 % change on previous year | 1.59 % change on previous year | 1.45 % change on previous year | Norway |
| 2000s | 3.07 % change on previous year | -2.11 % change on previous year | 5.17 % change on previous year | Argentina |
| 2010s | -0.8382 % change on previous year | -0.1086 % change on previous year | 0.7296 % change on previous year | Norway |
| 2020s | 0.1467 % change on previous year | -0.0027 % change on previous year | 0.1494 % change on previous year | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Argentina or Norway?
- Argentina, at -4.03 % change on previous year against -4.36 % change on previous year in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Argentina and Norway?
- 0.33 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Argentina and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Argentina ranks 157th and Norway ranks 160th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.