Belarus vs Norway: Meat of cattle with the bone, fresh or chilled — Producing
Belarus
-4.39 % change on previous year
in 2024
Norway
-4.36 % change on previous year
in 2024
Belarus rank
161st
Norway rank
160th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Belarus
- Norway
How they compare
Norway currently reports -4.36 % change on previous year against -4.39 % change on previous year in Belarus, a difference of 0.03 % change on previous year.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Norway ahead.
Belarus ranks 161st and Norway ranks 160th of 209 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Belarus | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -7.72 % change on previous year | 1.24 % change on previous year | 8.96 % change on previous year | Norway |
| 2000s | 1.96 % change on previous year | -2.11 % change on previous year | 4.07 % change on previous year | Belarus |
| 2010s | -0.3332 % change on previous year | -0.1086 % change on previous year | 0.2246 % change on previous year | Norway |
| 2020s | -1.14 % change on previous year | -0.0027 % change on previous year | 1.14 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Belarus or Norway?
- Norway, at -4.36 % change on previous year against -4.39 % change on previous year in Belarus as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Belarus and Norway?
- 0.03 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Belarus and Norway?
- 32 years are reported by both, from 1993 to 2024.
- How do Belarus and Norway rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Belarus ranks 161st and Norway ranks 160th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.