Meat of cattle with the bone, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,059 USD in 2019. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Uruguay is 2,059 USD, measured in 2019.
The figure is down 35.4% on the previous year and up 6.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Uruguay peaked at 3,581 USD in 2011 and was at its lowest, 623.5 USD, in 1991.
That places Uruguay 75th out of 84 countries with data for 2019, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Uruguay, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 623.5 USD | — |
| 1992 | 668.1 USD | +7.2% |
| 1993 | 662.5 USD | -0.8% |
| 1994 | 708.4 USD | +6.9% |
| 1995 | 1,102 USD | +55.6% |
| 1999 | 1,289 USD | +16.9% |
| 2000 | 1,356 USD | +5.2% |
| 2001 | 1,202 USD | -11.4% |
| 2002 | 921.1 USD | -23.4% |
| 2003 | 1,222 USD | +32.6% |
| 2004 | 1,533 USD | +25.5% |
| 2005 | 1,585 USD | +3.4% |
| 2006 | 1,723 USD | +8.7% |
| 2007 | 1,956 USD | +13.6% |
| 2008 | 2,407 USD | +23.0% |
| 2009 | 1,942 USD | -19.3% |
| 2010 | 2,649 USD | +36.4% |
| 2011 | 3,581 USD | +35.2% |
| 2012 | 3,488 USD | -2.6% |
| 2013 | 3,468 USD | -0.6% |
| 2014 | 3,268 USD | -5.8% |
| 2015 | 3,214 USD | -1.7% |
| 2016 | 2,890 USD | -10.1% |
| 2017 | 2,922 USD | +1.1% |
| 2018 | 3,190 USD | +9.2% |
| 2019 | 2,059 USD | -35.4% |
Uruguay compared with similar countries
- Uruguay's 2,059 USD is below the median for high income countries, which is 4,209 USD, 49% of the median. (30 countries reporting)
- Uruguay's 2,059 USD is below the median for Latin America & Caribbean, which is 4,430 USD, 46% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 842.38 USD | 623.5 USD | 1,289 USD | 6 |
| 2000s | 1,585 USD | 921.1 USD | 2,407 USD | 10 |
| 2010s | 3,073 USD | 2,059 USD | 3,581 USD | 10 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Uruguay?
- Meat of cattle with the bone, fresh or chilled — producer price in Uruguay was 2,059 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 3,581 USD in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 623.5 USD in 1991.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled — producer price?
- Uruguay ranks 75th out of 84 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.