Meat of cattle with the bone, fresh or chilled — Producer Price in Peru
Peru: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,036 USD in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Peru, 1992–2006
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Peru recorded 2,036 USD for meat of cattle with the bone, fresh or chilled — producer price in 2006.
Compared with earlier readings it is up 1.9% on the previous year and down 47.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Peru peaked at 4,064 USD in 1995 and was at its lowest, 1,862 USD, in 2002.
That places Peru 76th out of 84 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 15 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Peru, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 3,195 USD | — |
| 1993 | 3,156 USD | -1.2% |
| 1994 | 3,555 USD | +12.7% |
| 1995 | 4,064 USD | +14.3% |
| 1996 | 3,868 USD | -4.8% |
| 1997 | 3,503 USD | -9.4% |
| 1998 | 3,299 USD | -5.8% |
| 1999 | 1,959 USD | -40.6% |
| 2000 | 1,933 USD | -1.3% |
| 2001 | 1,946 USD | +0.7% |
| 2002 | 1,862 USD | -4.3% |
| 2003 | 1,984 USD | +6.5% |
| 2004 | 1,913 USD | -3.6% |
| 2005 | 1,999 USD | +4.5% |
| 2006 | 2,036 USD | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,325 USD | 1,959 USD | 4,064 USD | 8 |
| 2000s | 1,953 USD | 1,862 USD | 2,036 USD | 7 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Peru?
- Meat of cattle with the bone, fresh or chilled — producer price in Peru was 2,036 USD in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Peru?
- The highest recorded value was 4,064 USD in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Peru?
- The lowest recorded value was 1,862 USD in 2002.
- How does Peru rank for meat of cattle with the bone, fresh or chilled — producer price?
- Peru ranks 76th out of 84 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Peru?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.