Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina

Argentina: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,108 USD in 2019. ▼ Falling

Latest (2019)
2,108 USD
Change on year
down 5.4%
World rank
72nd
of 84 countries
All-time high
5,920 USD
in 2015
All-time low
2,108 USD
in 2019
Years of data
5
2015–2019

Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina, 2015–2019

02.0k4.0k6.0k2015201720192015: 5.9k USD2016: 5.2k USD2017: 2.9k USD2018: 2.2k USD2019: 2.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Argentina is 2,108 USD, measured in 2019. That is the lowest value across all 5 years on record.

That represents a change of down 5.4% on the previous year and down 64.4% over five years.

That places Argentina 72nd out of 84 countries with data for 2019, putting it in the bottom quarter.

Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne) in Argentina, 2015 to 2019.
Year USD Change
2015 5,920 USD
2016 5,230 USD -11.7%
2017 2,903 USD -44.5%
2018 2,230 USD -23.2%
2019 2,108 USD -5.4%

Argentina compared with similar countries

  • Argentina's 2,108 USD is below the median for upper middle income countries, which is 5,186 USD, 41% of the median. (23 countries reporting)
  • Argentina's 2,108 USD is below the median for Latin America & Caribbean, which is 4,430 USD, 48% of the median. (13 countries reporting)

Countries ranked near Argentina

  1. 69 Tunisia 2,671 USD
  2. 70 Fiji 2,204 USD compare
  3. 71 Sweden 2,125 USD
  4. 73 Tajikistan 2,095 USD compare
  5. 74 Nicaragua 2,095 USD
  6. 75 Uruguay 2,059 USD compare

See the full ranking of 90 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Argentina?
Meat of cattle with the bone, fresh or chilled — producer price in Argentina was 2,108 USD in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Argentina?
The highest recorded value was 5,920 USD in 2015.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Argentina?
The lowest recorded value was 2,108 USD in 2019.
How does Argentina rank for meat of cattle with the bone, fresh or chilled — producer price?
Argentina ranks 72nd out of 84 countries with data for 2019.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/argentina/">Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,773 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.