Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,108 USD in 2019. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina, 2015–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Argentina is 2,108 USD, measured in 2019. That is the lowest value across all 5 years on record.
That represents a change of down 5.4% on the previous year and down 64.4% over five years.
That places Argentina 72nd out of 84 countries with data for 2019, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina, year by year
| Year | USD | Change |
|---|---|---|
| 2015 | 5,920 USD | — |
| 2016 | 5,230 USD | -11.7% |
| 2017 | 2,903 USD | -44.5% |
| 2018 | 2,230 USD | -23.2% |
| 2019 | 2,108 USD | -5.4% |
Argentina compared with similar countries
- Argentina's 2,108 USD is below the median for upper middle income countries, which is 5,186 USD, 41% of the median. (23 countries reporting)
- Argentina's 2,108 USD is below the median for Latin America & Caribbean, which is 4,430 USD, 48% of the median. (13 countries reporting)
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Argentina?
- Meat of cattle with the bone, fresh or chilled — producer price in Argentina was 2,108 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Argentina?
- The highest recorded value was 5,920 USD in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Argentina?
- The lowest recorded value was 2,108 USD in 2019.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled — producer price?
- Argentina ranks 72nd out of 84 countries with data for 2019.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.