Meat of cattle with the bone, fresh or chilled — Producer Price in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,004 USD in 2015. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Dominican Republic, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2015, meat of cattle with the bone, fresh or chilled — producer price in Dominican Republic stood at 2,004 USD.
Compared with earlier readings it is down 12.8% on the previous year and up 70.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Dominican Republic peaked at 3,126 USD in 2012 and was at its lowest, 1,175 USD, in 2006.
That places Dominican Republic 77th out of 84 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 16 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Dominican Republic, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,424 USD | — |
| 1992 | 2,408 USD | -0.6% |
| 1999 | 2,296 USD | -4.6% |
| 2000 | 2,160 USD | -6.0% |
| 2001 | 2,198 USD | +1.8% |
| 2002 | 1,671 USD | -24.0% |
| 2003 | 1,324 USD | -20.8% |
| 2006 | 1,175 USD | -11.2% |
| 2007 | 1,384 USD | +17.7% |
| 2008 | 1,265 USD | -8.6% |
| 2009 | 1,249 USD | -1.3% |
| 2010 | 1,208 USD | -3.2% |
| 2011 | 1,277 USD | +5.6% |
| 2012 | 3,126 USD | +144.9% |
| 2014 | 2,298 USD | -26.5% |
| 2015 | 2,004 USD | -12.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 2,004 USD is below the median for upper middle income countries, which is 5,186 USD, 39% of the median. (23 countries reporting)
- Dominican Republic's 2,004 USD is below the median for Latin America & Caribbean, which is 4,430 USD, 45% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +144.9% | 1,277 USD | 3,126 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,376 USD | 2,296 USD | 2,424 USD | 3 |
| 2000s | 1,553 USD | 1,175 USD | 2,198 USD | 8 |
| 2010s | 1,983 USD | 1,208 USD | 3,126 USD | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled — producer price in Dominican Republic was 2,004 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Dominican Republic?
- The highest recorded value was 3,126 USD in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Dominican Republic?
- The lowest recorded value was 1,175 USD in 2006.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled — producer price?
- Dominican Republic ranks 77th out of 84 countries with data for 2015.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 70.5%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.