Meat of cattle with the bone, fresh or chilled — Producer Price in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,095 USD in 2006. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Nicaragua, 1993–2006
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2006, meat of cattle with the bone, fresh or chilled — producer price in Nicaragua stood at 2,095 USD. That is the highest value across all 14 years on record.
That represents a change of up 2.5% on the previous year and up 52.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Nicaragua peaked at 2,095 USD in 2006 and was at its lowest, 1,251 USD, in 1997.
That places Nicaragua 74th out of 84 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Nicaragua, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 1,502 USD | — |
| 1994 | 1,413 USD | -5.9% |
| 1995 | 1,577 USD | +11.6% |
| 1996 | 1,378 USD | -12.7% |
| 1997 | 1,251 USD | -9.2% |
| 1998 | 1,522 USD | +21.7% |
| 1999 | 1,413 USD | -7.1% |
| 2000 | 1,355 USD | -4.1% |
| 2001 | 1,437 USD | +6.1% |
| 2002 | 1,812 USD | +26.0% |
| 2003 | 1,889 USD | +4.3% |
| 2004 | 1,867 USD | -1.2% |
| 2005 | 2,044 USD | +9.5% |
| 2006 | 2,095 USD | +2.5% |
Nicaragua compared with similar countries
- Nicaragua's 2,095 USD is below the median for lower middle income countries, which is 3,373 USD, 62% of the median. (17 countries reporting)
- Nicaragua's 2,095 USD is below the median for Latin America & Caribbean, which is 4,430 USD, 47% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,437 USD | 1,251 USD | 1,577 USD | 7 |
| 2000s | 1,785 USD | 1,355 USD | 2,095 USD | 7 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Nicaragua?
- Meat of cattle with the bone, fresh or chilled — producer price in Nicaragua was 2,095 USD in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Nicaragua?
- The highest recorded value was 2,095 USD in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Nicaragua?
- The lowest recorded value was 1,251 USD in 1997.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled — producer price?
- Nicaragua ranks 74th out of 84 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Nicaragua?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.