Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland

Switzerland: Meat of cattle with the bone, fresh or chilled — Producer Price was 11,744 USD in 2024. ▲ Rising

Latest (2024)
11,744 USD
Change on year
up 1.9%
World rank
4th
of 84 countries
All-time high
11,744 USD
in 2024
All-time low
4,162 USD
in 2001
Years of data
31
1991–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland, 1991–2024

02.5k5.0k7.5k10.0k12.5k1991200720241991: 6.6k USD1992: 6.3k USD1993: 6.0k USD1997: 4.4k USD1998: 4.6k USD1999: 4.4k USD2000: 5.0k USD2001: 4.2k USD2002: 4.6k USD2003: 6.0k USD2004: 6.9k USD2005: 6.7k USD2006: 7.0k USD2007: 7.5k USD2008: 8.5k USD2009: 7.8k USD2010: 8.1k USD2011: 9.5k USD2012: 9.1k USD2013: 9.5k USD2014: 9.8k USD2015: 9.8k USD2016: 9.5k USD2017: 9.9k USD2018: 9.5k USD2019: 9.5k USD2020: 10.5k USD2021: 11.3k USD2022: 11.2k USD2023: 11.5k USD2024: 11.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — producer price in Switzerland stood at 11,744 USD. That is the highest value across all 31 years on record.

That represents a change of up 1.9% on the previous year and up 20.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Switzerland peaked at 11,744 USD in 2024 and was at its lowest, 4,162 USD, in 2001.

That places Switzerland 4th out of 84 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne) in Switzerland, 1991 to 2024.
Year USD Change
1991 6,624 USD
1992 6,259 USD -5.5%
1993 5,976 USD -4.5%
1997 4,419 USD -26.1%
1998 4,583 USD +3.7%
1999 4,379 USD -4.5%
2000 5,022 USD +14.7%
2001 4,162 USD -17.1%
2002 4,576 USD +10.0%
2003 5,965 USD +30.4%
2004 6,866 USD +15.1%
2005 6,732 USD -1.9%
2006 6,979 USD +3.7%
2007 7,508 USD +7.6%
2008 8,496 USD +13.2%
2009 7,822 USD -7.9%
2010 8,093 USD +3.5%
2011 9,523 USD +17.7%
2012 9,120 USD -4.2%
2013 9,525 USD +4.4%
2014 9,771 USD +2.6%
2015 9,788 USD +0.2%
2016 9,528 USD -2.7%
2017 9,932 USD +4.2%
2018 9,547 USD -3.9%
2019 9,476 USD -0.7%
2020 10,534 USD +11.2%
2021 11,337 USD +7.6%
2022 11,239 USD -0.9%
2023 11,525 USD +2.5%
2024 11,744 USD +1.9%

Switzerland compared with similar countries

  • Switzerland's 11,744 USD is above the median for high income countries, which is 4,209 USD, 2.8× the median. (30 countries reporting)
  • Switzerland's 11,744 USD is above the median for Europe & Central Asia, which is 4,209 USD, 2.8× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,373 USD 4,379 USD 6,624 USD 6
2000s 6,413 USD 4,162 USD 8,496 USD 10
2010s 9,430 USD 8,093 USD 9,932 USD 10
2020s 11,276 USD 10,534 USD 11,744 USD 5

Countries ranked near Switzerland

  1. 1 Brunei Darussalam 16,597 USD compare
  2. 1 Cabo Verde 12,863 USD compare
  3. 1 Lao People's Democratic Republic 5,861 USD compare
  4. 2 Côte d'Ivoire 881.5 USD compare
  5. 2 Palestine, State of 15,416 USD compare
  6. 2 Türkiye 5,261 USD compare
  7. 3 Saudi Arabia 13,416 USD compare
  8. 3 Viet Nam 3,609 USD compare
  9. 4 Bolivia (Plurinational State of) 3,199 USD compare
  10. 5 Colombia 10,391 USD compare
  11. 6 Qatar 10,165 USD compare
  12. 7 Grenada 9,790 USD compare

See the full ranking of 90 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Switzerland?
Meat of cattle with the bone, fresh or chilled — producer price in Switzerland was 11,744 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Switzerland?
The highest recorded value was 11,744 USD in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Switzerland?
The lowest recorded value was 4,162 USD in 2001.
How does Switzerland rank for meat of cattle with the bone, fresh or chilled — producer price?
Switzerland ranks 4th out of 84 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Switzerland?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/switzerland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,773 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.