Meat of cattle with the bone, fresh or chilled — Producer Price in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Producer Price was 12,863 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Cabo Verde, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Cabo Verde recorded 12,863 USD for meat of cattle with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 27 years on record.
The figure is up 21.5% on the previous year and up 19.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde peaked at 12,863 USD in 2024 and was at its lowest, 7,304 USD, in 2001.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Cabo Verde, year by year
| Year | USD | Change |
|---|---|---|
| 1998 | 8,113 USD | — |
| 1999 | 7,946 USD | -2.1% |
| 2000 | 7,479 USD | -5.9% |
| 2001 | 7,304 USD | -2.3% |
| 2002 | 7,681 USD | +5.2% |
| 2003 | 9,212 USD | +19.9% |
| 2004 | 10,122 USD | +9.9% |
| 2005 | 10,009 USD | -1.1% |
| 2006 | 10,136 USD | +1.3% |
| 2007 | 10,709 USD | +5.7% |
| 2008 | 11,700 USD | +9.3% |
| 2009 | 11,081 USD | -5.3% |
| 2010 | 10,642 USD | -4.0% |
| 2011 | 11,170 USD | +5.0% |
| 2012 | 10,266 USD | -8.1% |
| 2013 | 10,705 USD | +4.3% |
| 2014 | 10,809 USD | +1.0% |
| 2015 | 9,025 USD | -16.5% |
| 2016 | 9,002 USD | -0.3% |
| 2017 | 9,062 USD | +0.7% |
| 2018 | 9,146 USD | +0.9% |
| 2019 | 9,122 USD | -0.3% |
| 2020 | 9,198 USD | +0.8% |
| 2021 | 9,165 USD | -0.4% |
| 2022 | 10,066 USD | +9.8% |
| 2023 | 10,585 USD | +5.2% |
| 2024 | 12,863 USD | +21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,029 USD | 7,946 USD | 8,113 USD | 2 |
| 2000s | 9,543 USD | 7,304 USD | 11,700 USD | 10 |
| 2010s | 9,895 USD | 9,002 USD | 11,170 USD | 10 |
| 2020s | 10,375 USD | 9,165 USD | 12,863 USD | 5 |
Countries ranked near Cabo Verde
- 1 Brunei Darussalam 16,597 USD compare
- 1 Lao People's Democratic Republic 5,861 USD compare
- 2 Côte d'Ivoire 881.5 USD
- 2 Palestine, State of 15,416 USD compare
- 2 Türkiye 5,261 USD compare
- 3 Saudi Arabia 13,416 USD compare
- 3 Viet Nam 3,609 USD compare
- 4 Bolivia (Plurinational State of) 3,199 USD compare
- 4 Switzerland 11,744 USD compare
More agriculture & rural data for Cabo Verde
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- Beef and Buffalo Meat, primary — Production, annual growth rate -0.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2244 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2188 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 75.22 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -98.92 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.52 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde was 12,863 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Cabo Verde?
- The highest recorded value was 12,863 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Cabo Verde?
- The lowest recorded value was 7,304 USD in 2001.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — producer price?
- Cabo Verde ranks 1st out of 2 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Cabo Verde?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.