Meat of cattle with the bone, fresh or chilled — Producer Price in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Producer Price was 881.5 USD in 1995. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Côte d'Ivoire, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 1995, meat of cattle with the bone, fresh or chilled — producer price in Côte d'Ivoire stood at 881.5 USD.
The figure is up 39.8% on the previous year and down 11.2% over five years.
Meat of cattle with the bone, fresh or chilled — Producer Price in Côte d'Ivoire, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 992.5 USD | — |
| 1992 | 944.5 USD | -4.8% |
| 1993 | 882.9 USD | -6.5% |
| 1994 | 630.4 USD | -28.6% |
| 1995 | 881.5 USD | +39.8% |
Countries ranked near Côte d'Ivoire
- 1 Brunei Darussalam 16,597 USD
- 1 Cabo Verde 12,863 USD
- 1 Lao People's Democratic Republic 5,861 USD
- 2 Palestine, State of 15,416 USD
- 2 Türkiye 5,261 USD
- 3 Saudi Arabia 13,416 USD
- 3 Viet Nam 3,609 USD
- 4 Bolivia (Plurinational State of) 3,199 USD compare
- 4 Switzerland 11,744 USD compare
- 5 Colombia 10,391 USD compare
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled — producer price in Côte d'Ivoire was 881.5 USD in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Côte d'Ivoire?
- The highest recorded value was 992.5 USD in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Côte d'Ivoire?
- The lowest recorded value was 630.4 USD in 1994.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled — producer price?
- Côte d'Ivoire ranks 2nd out of 2 countries with data for 1995.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.