Meat of cattle with the bone, fresh or chilled — Producer Price in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled — Producer Price was 1,942 USD in 1996. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Hungary, 1991–1996
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Hungary recorded 1,942 USD for meat of cattle with the bone, fresh or chilled — producer price in 1996.
That represents a change of down 15.1% on the previous year and up 17.4% over ten years.
That places Hungary 79th out of 84 countries with data for 1996, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Producer Price in Hungary, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,654 USD | — |
| 1992 | 1,679 USD | +1.5% |
| 1993 | 1,695 USD | +0.9% |
| 1994 | 2,011 USD | +18.7% |
| 1995 | 2,287 USD | +13.7% |
| 1996 | 1,942 USD | -15.1% |
Hungary compared with similar countries
- Hungary's 1,942 USD is below the median for high income countries, which is 4,209 USD, 46% of the median. (30 countries reporting)
- Hungary's 1,942 USD is below the median for Europe & Central Asia, which is 4,209 USD, 46% of the median. (30 countries reporting)
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Hungary?
- Meat of cattle with the bone, fresh or chilled — producer price in Hungary was 1,942 USD in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Hungary?
- The highest recorded value was 2,287 USD in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Hungary?
- The lowest recorded value was 1,654 USD in 1991.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — producer price?
- Hungary ranks 79th out of 84 countries with data for 1996.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Hungary?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.