Meat of cattle with the bone, fresh or chilled — Producer Price in Mexico
Mexico: Meat of cattle with the bone, fresh or chilled — Producer Price was 4,430 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Mexico is 4,430 USD, measured in 2024. That is the highest value across all 34 years on record.
The figure is up 1.6% on the previous year and up 18.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Mexico peaked at 4,430 USD in 2024 and was at its lowest, 1,648 USD, in 1995.
Mexico ranks 39th of 84 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Mexico, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,814 USD | — |
| 1992 | 2,642 USD | -6.1% |
| 1993 | 2,680 USD | +1.4% |
| 1994 | 2,409 USD | -10.1% |
| 1995 | 1,648 USD | -31.6% |
| 1996 | 1,749 USD | +6.1% |
| 1997 | 2,221 USD | +27.0% |
| 1998 | 2,079 USD | -6.4% |
| 1999 | 2,209 USD | +6.3% |
| 2000 | 2,309 USD | +4.5% |
| 2001 | 2,417 USD | +4.7% |
| 2002 | 2,299 USD | -4.9% |
| 2003 | 2,194 USD | -4.6% |
| 2004 | 2,347 USD | +7.0% |
| 2005 | 2,766 USD | +17.8% |
| 2006 | 2,797 USD | +1.1% |
| 2007 | 2,828 USD | +1.1% |
| 2008 | 2,856 USD | +1.0% |
| 2009 | 2,387 USD | -16.4% |
| 2010 | 2,629 USD | +10.1% |
| 2011 | 2,754 USD | +4.8% |
| 2012 | 2,785 USD | +1.1% |
| 2013 | 3,209 USD | +15.2% |
| 2014 | 3,745 USD | +16.7% |
| 2015 | 3,950 USD | +5.5% |
| 2016 | 3,390 USD | -14.2% |
| 2017 | 3,493 USD | +3.0% |
| 2018 | 3,527 USD | +1.0% |
| 2019 | 3,574 USD | +1.3% |
| 2020 | 3,243 USD | -9.3% |
| 2021 | 3,514 USD | +8.3% |
| 2022 | 3,741 USD | +6.5% |
| 2023 | 4,360 USD | +16.6% |
| 2024 | 4,430 USD | +1.6% |
Mexico compared with similar countries
- Mexico's 4,430 USD is below the median for upper middle income countries, which is 5,186 USD, 85% of the median. (23 countries reporting)
- Mexico's 4,430 USD is above the median for Latin America & Caribbean, which is 4,430 USD, 1.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,272 USD | 1,648 USD | 2,814 USD | 9 |
| 2000s | 2,520 USD | 2,194 USD | 2,856 USD | 10 |
| 2010s | 3,306 USD | 2,629 USD | 3,950 USD | 10 |
| 2020s | 3,858 USD | 3,243 USD | 4,430 USD | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Mexico?
- Meat of cattle with the bone, fresh or chilled — producer price in Mexico was 4,430 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Mexico?
- The highest recorded value was 4,430 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Mexico?
- The lowest recorded value was 1,648 USD in 1995.
- How does Mexico rank for meat of cattle with the bone, fresh or chilled — producer price?
- Mexico ranks 39th out of 84 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Mexico?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.