Meat of cattle with the bone, fresh or chilled — Producer Price in Italy
Italy: Meat of cattle with the bone, fresh or chilled — Producer Price was 4,898 USD in 1995. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Italy, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 1995, meat of cattle with the bone, fresh or chilled — producer price in Italy stood at 4,898 USD.
The figure is up 4.4% on the previous year and down 4.7% over five years.
That places Italy 37th out of 84 countries with data for 1995, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Producer Price in Italy, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 5,142 USD | — |
| 1992 | 5,448 USD | +5.9% |
| 1993 | 4,663 USD | -14.4% |
| 1994 | 4,694 USD | +0.7% |
| 1995 | 4,898 USD | +4.4% |
Italy compared with similar countries
- Italy's 4,898 USD is above the median for high income countries, which is 4,209 USD, 1.2× the median. (30 countries reporting)
- Italy's 4,898 USD is above the median for Europe & Central Asia, which is 4,209 USD, 1.2× the median. (30 countries reporting)
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Italy?
- Meat of cattle with the bone, fresh or chilled — producer price in Italy was 4,898 USD in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Italy?
- The highest recorded value was 5,448 USD in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Italy?
- The lowest recorded value was 4,663 USD in 1993.
- How does Italy rank for meat of cattle with the bone, fresh or chilled — producer price?
- Italy ranks 37th out of 84 countries with data for 1995.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.