Meat of cattle with the bone, fresh or chilled — Producer Price in Finland
Finland: Meat of cattle with the bone, fresh or chilled — Producer Price was 4,344 USD in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Producer Price in Finland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producer price in Finland stood at 4,344 USD.
That represents a change of down 3.8% on the previous year and up 8.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Finland peaked at 7,280 USD in 1991 and was at its lowest, 1,788 USD, in 2002.
Finland ranks 40th of 84 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Producer Price in Finland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 7,280 USD | — |
| 1992 | 6,706 USD | -7.9% |
| 1993 | 4,114 USD | -38.7% |
| 1994 | 4,671 USD | +13.5% |
| 1995 | 3,302 USD | -29.3% |
| 1996 | 2,884 USD | -12.7% |
| 1997 | 2,396 USD | -16.9% |
| 1998 | 2,489 USD | +3.9% |
| 1999 | 2,301 USD | -7.6% |
| 2000 | 1,898 USD | -17.5% |
| 2001 | 1,863 USD | -1.8% |
| 2002 | 1,788 USD | -4.0% |
| 2003 | 2,099 USD | +17.4% |
| 2004 | 2,359 USD | +12.4% |
| 2005 | 2,549 USD | +8.1% |
| 2006 | 2,660 USD | +4.3% |
| 2007 | 3,025 USD | +13.7% |
| 2008 | 3,530 USD | +16.7% |
| 2009 | 3,431 USD | -2.8% |
| 2010 | 3,179 USD | -7.4% |
| 2011 | 3,517 USD | +10.6% |
| 2012 | 3,610 USD | +2.7% |
| 2013 | 4,123 USD | +14.2% |
| 2014 | 4,021 USD | -2.5% |
| 2015 | 3,215 USD | -20.0% |
| 2016 | 3,147 USD | -2.1% |
| 2017 | 3,369 USD | +7.0% |
| 2018 | 3,683 USD | +9.3% |
| 2019 | 3,543 USD | -3.8% |
| 2020 | 3,605 USD | +1.7% |
| 2021 | 3,793 USD | +5.2% |
| 2022 | 4,048 USD | +6.7% |
| 2023 | 4,514 USD | +11.5% |
| 2024 | 4,344 USD | -3.8% |
Finland compared with similar countries
- Finland's 4,344 USD is above the median for high income countries, which is 4,209 USD, 1.0× the median. (30 countries reporting)
- Finland's 4,344 USD is above the median for Europe & Central Asia, which is 4,209 USD, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,016 USD | 2,301 USD | 7,280 USD | 9 |
| 2000s | 2,520 USD | 1,788 USD | 3,530 USD | 10 |
| 2010s | 3,541 USD | 3,147 USD | 4,123 USD | 10 |
| 2020s | 4,061 USD | 3,605 USD | 4,514 USD | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Finland?
- Meat of cattle with the bone, fresh or chilled — producer price in Finland was 4,344 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Finland?
- The highest recorded value was 7,280 USD in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Finland?
- The lowest recorded value was 1,788 USD in 2002.
- How does Finland rank for meat of cattle with the bone, fresh or chilled — producer price?
- Finland ranks 40th out of 84 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Finland?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.