Meat of cattle with the bone, fresh or chilled — Producer Price in Nigeria

Nigeria: Meat of cattle with the bone, fresh or chilled — Producer Price was 4,943 USD in 2008. ▲ Rising

Latest (2008)
4,943 USD
Change on year
up 34.6%
World rank
36th
of 84 countries
All-time high
4,943 USD
in 2008
All-time low
1,526 USD
in 1999
Years of data
17
1991–2008

Meat of cattle with the bone, fresh or chilled — Producer Price in Nigeria, 1991–2008

2.0k3.0k4.0k5.0k1991199920081991: 2.6k USD1992: 2.0k USD1993: 3.1k USD1994: 1.8k USD1995: 1.9k USD1996: 1.8k USD1997: 1.8k USD1998: 1.7k USD1999: 1.5k USD2001: 2.0k USD2002: 2.4k USD2003: 2.4k USD2004: 2.7k USD2005: 2.9k USD2006: 3.4k USD2007: 3.7k USD2008: 4.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Nigeria recorded 4,943 USD for meat of cattle with the bone, fresh or chilled — producer price in 2008. That is the highest value across all 17 years on record.

Compared with earlier readings it is up 34.6% on the previous year and up 187.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Nigeria peaked at 4,943 USD in 2008 and was at its lowest, 1,526 USD, in 1999.

That places Nigeria 36th out of 84 countries with data for 2008, putting it in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Nigeria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne) in Nigeria, 1991 to 2008.
Year USD Change
1991 2,580 USD
1992 2,050 USD -20.6%
1993 3,135 USD +52.9%
1994 1,782 USD -43.2%
1995 1,914 USD +7.4%
1996 1,780 USD -7.0%
1997 1,829 USD +2.8%
1998 1,718 USD -6.1%
1999 1,526 USD -11.2%
2001 2,040 USD +33.6%
2002 2,404 USD +17.9%
2003 2,371 USD -1.4%
2004 2,693 USD +13.6%
2005 2,863 USD +6.3%
2006 3,362 USD +17.4%
2007 3,672 USD +9.2%
2008 4,943 USD +34.6%

Nigeria compared with similar countries

  • Nigeria's 4,943 USD is above the median for lower middle income countries, which is 3,373 USD, 1.5× the median. (17 countries reporting)
  • Nigeria's 4,943 USD is above the median for Sub-Saharan Africa, which is 3,374 USD, 1.5× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,035 USD 1,526 USD 3,135 USD 9
2000s 3,044 USD 2,040 USD 4,943 USD 8

Countries ranked near Nigeria

  1. 33 Romania 5,057 USD compare
  2. 34 Germany 5,036 USD compare
  3. 35 Russian Federation 4,958 USD compare
  4. 37 Italy 4,898 USD compare
  5. 38 Kenya 4,554 USD compare
  6. 39 Mexico 4,430 USD compare

See the full ranking of 90 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Nigeria?
Meat of cattle with the bone, fresh or chilled — producer price in Nigeria was 4,943 USD in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Nigeria?
The highest recorded value was 4,943 USD in 2008.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Nigeria?
The lowest recorded value was 1,526 USD in 1999.
How does Nigeria rank for meat of cattle with the bone, fresh or chilled — producer price?
Nigeria ranks 36th out of 84 countries with data for 2008.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Nigeria?
Over the last ten years it is up 187.7%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/nigeria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,773 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.