Meat of cattle with the bone, fresh or chilled — Producer Price in France
France: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,550 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
France recorded 5,550 USD for meat of cattle with the bone, fresh or chilled — producer price in 2024.
The figure is down 0.1% on the previous year and up 4.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in France peaked at 5,605 USD in 2013 and was at its lowest, 2,551 USD, in 2001.
France ranks 27th of 84 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in France, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 3,773 USD | — |
| 1992 | 3,984 USD | +5.6% |
| 1993 | 3,784 USD | -5.0% |
| 1994 | 3,928 USD | +3.8% |
| 1995 | 4,004 USD | +1.9% |
| 1996 | 3,746 USD | -6.5% |
| 1997 | 3,444 USD | -8.1% |
| 1998 | 3,609 USD | +4.8% |
| 1999 | 3,384 USD | -6.2% |
| 2000 | 2,934 USD | -13.3% |
| 2001 | 2,551 USD | -13.0% |
| 2002 | 2,716 USD | +6.5% |
| 2003 | 3,400 USD | +25.2% |
| 2004 | 3,998 USD | +17.6% |
| 2005 | 4,156 USD | +4.0% |
| 2006 | 4,473 USD | +7.6% |
| 2007 | 4,738 USD | +5.9% |
| 2008 | 5,161 USD | +8.9% |
| 2009 | 4,692 USD | -9.1% |
| 2010 | 4,544 USD | -3.2% |
| 2011 | 4,975 USD | +9.5% |
| 2012 | 5,136 USD | +3.2% |
| 2013 | 5,605 USD | +9.1% |
| 2014 | 5,322 USD | -5.1% |
| 2015 | 4,358 USD | -18.1% |
| 2016 | 4,160 USD | -4.6% |
| 2017 | 4,446 USD | +6.9% |
| 2018 | 4,552 USD | +2.4% |
| 2019 | 4,302 USD | -5.5% |
| 2020 | 4,344 USD | +1.0% |
| 2021 | 4,796 USD | +10.4% |
| 2022 | 5,203 USD | +8.5% |
| 2023 | 5,555 USD | +6.8% |
| 2024 | 5,550 USD | -0.1% |
France compared with similar countries
- France's 5,550 USD is above the median for high income countries, which is 4,209 USD, 1.3× the median. (30 countries reporting)
- France's 5,550 USD is above the median for Europe & Central Asia, which is 4,209 USD, 1.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,740 USD | 3,384 USD | 4,004 USD | 9 |
| 2000s | 3,882 USD | 2,551 USD | 5,161 USD | 10 |
| 2010s | 4,740 USD | 4,160 USD | 5,605 USD | 10 |
| 2020s | 5,090 USD | 4,344 USD | 5,555 USD | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in France?
- Meat of cattle with the bone, fresh or chilled — producer price in France was 5,550 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in France?
- The highest recorded value was 5,605 USD in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 2,551 USD in 2001.
- How does France rank for meat of cattle with the bone, fresh or chilled — producer price?
- France ranks 27th out of 84 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.