France vs Norway: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- France
- Norway
How they compare
Norway currently reports 5,741 USD against 5,550 USD in France, a difference of 191 USD.
Across all 34 years both countries report, Norway has been ahead every year.
France ranks 27th and Norway ranks 24th of 84 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,740 USD | 4,571 USD | 830.94 USD | Norway |
| 2000s | 3,882 USD | 4,761 USD | 878.98 USD | Norway |
| 2010s | 4,740 USD | 6,829 USD | 2,089 USD | Norway |
| 2020s | 5,090 USD | 6,061 USD | 971.32 USD | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, France or Norway?
- Norway, at 5,741 USD against 5,550 USD in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between France and Norway?
- 191 USD, with Norway ahead.
- How many years of comparable data are there for France and Norway?
- 34 years are reported by both, from 1991 to 2024.
- How do France and Norway rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- France ranks 27th and Norway ranks 24th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.