Meat of cattle with the bone, fresh or chilled — Producer Price in Austria

Austria: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,398 USD in 2024. ▲ Rising

Latest (2024)
5,398 USD
Change on year
up 5.3%
World rank
30th
of 84 countries
All-time high
5,398 USD
in 2024
All-time low
2,139 USD
in 2001
Years of data
34
1991–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Austria, 1991–2024

02.0k4.0k6.0k1991200720241991: 4.2k USD1992: 4.4k USD1993: 4.0k USD1994: 4.1k USD1995: 3.8k USD1996: 3.3k USD1997: 2.9k USD1998: 3.1k USD1999: 2.9k USD2000: 2.6k USD2001: 2.1k USD2002: 2.5k USD2003: 3.0k USD2004: 3.3k USD2005: 3.7k USD2006: 3.9k USD2007: 4.1k USD2008: 4.7k USD2009: 4.3k USD2010: 4.2k USD2011: 4.9k USD2012: 4.9k USD2013: 5.0k USD2014: 4.9k USD2015: 4.2k USD2016: 4.1k USD2017: 4.4k USD2018: 4.6k USD2019: 4.2k USD2020: 4.2k USD2021: 4.7k USD2022: 5.0k USD2023: 5.1k USD2024: 5.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Austria recorded 5,398 USD for meat of cattle with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 10.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Austria peaked at 5,398 USD in 2024 and was at its lowest, 2,139 USD, in 2001.

Austria ranks 30th of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Austria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne) in Austria, 1991 to 2024.
Year USD Change
1991 4,226 USD
1992 4,423 USD +4.7%
1993 4,001 USD -9.5%
1994 4,098 USD +2.4%
1995 3,831 USD -6.5%
1996 3,301 USD -13.8%
1997 2,919 USD -11.6%
1998 3,141 USD +7.6%
1999 2,910 USD -7.3%
2000 2,571 USD -11.7%
2001 2,139 USD -16.8%
2002 2,456 USD +14.8%
2003 2,968 USD +20.8%
2004 3,266 USD +10.0%
2005 3,681 USD +12.7%
2006 3,851 USD +4.6%
2007 4,065 USD +5.5%
2008 4,673 USD +15.0%
2009 4,334 USD -7.2%
2010 4,185 USD -3.4%
2011 4,907 USD +17.3%
2012 4,934 USD +0.5%
2013 5,019 USD +1.7%
2014 4,869 USD -3.0%
2015 4,248 USD -12.8%
2016 4,137 USD -2.6%
2017 4,372 USD +5.7%
2018 4,582 USD +4.8%
2019 4,176 USD -8.9%
2020 4,226 USD +1.2%
2021 4,707 USD +11.4%
2022 4,992 USD +6.0%
2023 5,125 USD +2.7%
2024 5,398 USD +5.3%

Austria compared with similar countries

  • Austria's 5,398 USD is above the median for high income countries, which is 4,209 USD, 1.3× the median. (30 countries reporting)
  • Austria's 5,398 USD is above the median for Europe & Central Asia, which is 4,209 USD, 1.3× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,650 USD 2,910 USD 4,423 USD 9
2000s 3,400 USD 2,139 USD 4,673 USD 10
2010s 4,543 USD 4,137 USD 5,019 USD 10
2020s 4,890 USD 4,226 USD 5,398 USD 5

Countries ranked near Austria

  1. 27 France 5,550 USD compare
  2. 28 Luxembourg 5,528 USD compare
  3. 29 Gambia 5,419 USD compare
  4. 31 Antigua and Barbuda 5,296 USD compare
  5. 32 Turkmenistan 5,186 USD compare
  6. 33 Romania 5,057 USD compare

See the full ranking of 90 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Austria?
Meat of cattle with the bone, fresh or chilled — producer price in Austria was 5,398 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Austria?
The highest recorded value was 5,398 USD in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Austria?
The lowest recorded value was 2,139 USD in 2001.
How does Austria rank for meat of cattle with the bone, fresh or chilled — producer price?
Austria ranks 30th out of 84 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Austria?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producer Price in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/austria/">Meat of cattle with the bone, fresh or chilled — Producer Price in Austria</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,773 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.