Meat of cattle with the bone, fresh or chilled — Producer Price in Chile
Chile: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,562 USD in 2022. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Chile, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Chile is 5,562 USD, measured in 2022.
That represents a change of down 1.1% on the previous year and up 16.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Chile peaked at 5,625 USD in 2021 and was at its lowest, 1,568 USD, in 2003.
That places Chile 26th out of 84 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Chile, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,970 USD | — |
| 1992 | 2,330 USD | +18.3% |
| 1993 | 2,120 USD | -9.0% |
| 1994 | 2,128 USD | +0.4% |
| 1995 | 2,344 USD | +10.1% |
| 1996 | 2,206 USD | -5.9% |
| 1997 | 2,272 USD | +3.0% |
| 1998 | 2,195 USD | -3.4% |
| 1999 | 1,991 USD | -9.3% |
| 2000 | 1,814 USD | -8.9% |
| 2001 | 1,618 USD | -10.8% |
| 2002 | 1,641 USD | +1.4% |
| 2003 | 1,568 USD | -4.4% |
| 2004 | 1,784 USD | +13.7% |
| 2005 | 2,170 USD | +21.7% |
| 2006 | 2,455 USD | +13.1% |
| 2007 | 2,460 USD | +0.2% |
| 2012 | 4,779 USD | +94.2% |
| 2013 | 4,564 USD | -4.5% |
| 2014 | 4,178 USD | -8.5% |
| 2015 | 3,926 USD | -6.0% |
| 2016 | 4,122 USD | +5.0% |
| 2017 | 4,292 USD | +4.1% |
| 2018 | 4,268 USD | -0.6% |
| 2019 | 3,951 USD | -7.4% |
| 2020 | 4,146 USD | +4.9% |
| 2021 | 5,625 USD | +35.7% |
| 2022 | 5,562 USD | -1.1% |
Chile compared with similar countries
- Chile's 5,562 USD is above the median for high income countries, which is 4,209 USD, 1.3× the median. (30 countries reporting)
- Chile's 5,562 USD is above the median for Latin America & Caribbean, which is 4,430 USD, 1.3× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +94.2% | 2,460 USD | 4,779 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,173 USD | 1,970 USD | 2,344 USD | 9 |
| 2000s | 1,939 USD | 1,568 USD | 2,460 USD | 8 |
| 2010s | 4,260 USD | 3,926 USD | 4,779 USD | 8 |
| 2020s | 5,111 USD | 4,146 USD | 5,625 USD | 3 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Chile?
- Meat of cattle with the bone, fresh or chilled — producer price in Chile was 5,562 USD in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Chile?
- The highest recorded value was 5,625 USD in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Chile?
- The lowest recorded value was 1,568 USD in 2003.
- How does Chile rank for meat of cattle with the bone, fresh or chilled — producer price?
- Chile ranks 26th out of 84 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Chile?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.