Meat of cattle with the bone, fresh or chilled — Producer Price in Latvia

Latvia: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,914 SLC in 2024. ◆ Volatile

Latest (2024)
2,914 SLC
Change on year
up 8.5%
World rank
83rd
of 85 countries
All-time high
3,021 SLC
in 2022
All-time low
280.3 SLC
in 1992
Years of data
21
1992–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Latvia, 1992–2024

01.0k2.0k3.0k1992200820241992: 280.3 SLC1993: 436.8 SLC1994: 779.7 SLC1995: 996 SLC1996: 953.3 SLC1997: 873.6 SLC1998: 893.6 SLC1999: 875.1 SLC2000: 863.7 SLC2001: 1.2k SLC2014: 1.6k SLC2015: 1.6k SLC2016: 1.6k SLC2017: 1.8k SLC2018: 1.9k SLC2019: 1.9k SLC2020: 1.9k SLC2021: 2.1k SLC2022: 3.0k SLC2023: 2.7k SLC2024: 2.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Latvia recorded 2,914 SLC for meat of cattle with the bone, fresh or chilled — producer price in 2024.

Compared with earlier readings it is up 8.5% on the previous year and up 79.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Latvia peaked at 3,021 SLC in 2022 and was at its lowest, 280.3 SLC, in 1992.

That places Latvia 83rd out of 85 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Latvia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Latvia, 1992 to 2024.
Year SLC Change
1992 280.3 SLC
1993 436.8 SLC +55.8%
1994 779.7 SLC +78.5%
1995 996 SLC +27.7%
1996 953.3 SLC -4.3%
1997 873.6 SLC -8.4%
1998 893.6 SLC +2.3%
1999 875.1 SLC -2.1%
2000 863.7 SLC -1.3%
2001 1,219 SLC +41.2%
2014 1,624 SLC +33.2%
2015 1,643 SLC +1.2%
2016 1,599 SLC -2.7%
2017 1,782 SLC +11.4%
2018 1,940 SLC +8.9%
2019 1,911 SLC -1.5%
2020 1,860 SLC -2.7%
2021 2,147 SLC +15.4%
2022 3,021 SLC +40.7%
2023 2,686 SLC -11.1%
2024 2,914 SLC +8.5%

Latvia compared with similar countries

  • Latvia's 2,914 SLC is below the median for high income countries, which is 5,194 SLC, 56% of the median. (30 countries reporting)
  • Latvia's 2,914 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 55% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 761.05 SLC 280.3 SLC 996 SLC 8
2000s 1,042 SLC 863.7 SLC 1,219 SLC 2
2010s 1,750 SLC 1,599 SLC 1,940 SLC 6
2020s 2,526 SLC 1,860 SLC 3,021 SLC 5

Countries ranked near Latvia

  1. 80 Slovenia 3,254 SLC compare
  2. 81 Cyprus 3,164 SLC compare
  3. 82 Estonia 3,049 SLC compare
  4. 84 Ireland 2,496 SLC compare
  5. 85 Ghana 833 SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Latvia?
Meat of cattle with the bone, fresh or chilled — producer price in Latvia was 2,914 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Latvia?
The highest recorded value was 3,021 SLC in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Latvia?
The lowest recorded value was 280.3 SLC in 1992.
How does Latvia rank for meat of cattle with the bone, fresh or chilled — producer price?
Latvia ranks 83rd out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Latvia?
Over the last ten years it is up 79.5%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/latvia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.