Meat of cattle with the bone, fresh or chilled — Producer Price in France
France: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,124 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producer price in France stood at 5,124 SLC.
Compared with earlier readings it is down 0.3% on the previous year and up 27.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in France peaked at 5,138 SLC in 2023 and was at its lowest, 2,851 SLC, in 2001.
That places France 67th out of 85 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in France, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 3,246 SLC | — |
| 1992 | 3,215 SLC | -0.9% |
| 1993 | 3,267 SLC | +1.6% |
| 1994 | 3,325 SLC | +1.8% |
| 1995 | 3,047 SLC | -8.4% |
| 1996 | 2,921 SLC | -4.1% |
| 1997 | 3,065 SLC | +4.9% |
| 1998 | 3,246 SLC | +5.9% |
| 1999 | 3,176 SLC | -2.1% |
| 2000 | 3,184 SLC | +0.3% |
| 2001 | 2,851 SLC | -10.5% |
| 2002 | 2,886 SLC | +1.2% |
| 2003 | 3,012 SLC | +4.4% |
| 2004 | 3,220 SLC | +6.9% |
| 2005 | 3,342 SLC | +3.8% |
| 2006 | 3,566 SLC | +6.7% |
| 2007 | 3,462 SLC | -2.9% |
| 2008 | 3,524 SLC | +1.8% |
| 2009 | 3,377 SLC | -4.1% |
| 2010 | 3,431 SLC | +1.6% |
| 2011 | 3,579 SLC | +4.3% |
| 2012 | 3,998 SLC | +11.7% |
| 2013 | 4,222 SLC | +5.6% |
| 2014 | 4,011 SLC | -5.0% |
| 2015 | 3,929 SLC | -2.0% |
| 2016 | 3,760 SLC | -4.3% |
| 2017 | 3,936 SLC | +4.7% |
| 2018 | 3,854 SLC | -2.1% |
| 2019 | 3,842 SLC | -0.3% |
| 2020 | 3,803 SLC | -1.0% |
| 2021 | 4,055 SLC | +6.6% |
| 2022 | 4,941 SLC | +21.9% |
| 2023 | 5,138 SLC | +4.0% |
| 2024 | 5,124 SLC | -0.3% |
France compared with similar countries
- France's 5,124 SLC is below the median for high income countries, which is 5,194 SLC, 99% of the median. (30 countries reporting)
- France's 5,124 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 96% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,167 SLC | 2,921 SLC | 3,325 SLC | 9 |
| 2000s | 3,242 SLC | 2,851 SLC | 3,566 SLC | 10 |
| 2010s | 3,856 SLC | 3,431 SLC | 4,222 SLC | 10 |
| 2020s | 4,612 SLC | 3,803 SLC | 5,138 SLC | 5 |
Countries ranked near France
- 64 Turkmenistan 5,394 SLC compare
- 65 Australia 5,337 SLC compare
- 66 Poland 5,263 SLC compare
- 68 Luxembourg 5,110 SLC compare
- 69 Cook Islands 5,000 SLC compare
- 69 Fiji 5,000 SLC compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in France?
- Meat of cattle with the bone, fresh or chilled — producer price in France was 5,124 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in France?
- The highest recorded value was 5,138 SLC in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 2,851 SLC in 2001.
- How does France rank for meat of cattle with the bone, fresh or chilled — producer price?
- France ranks 67th out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.