Meat of cattle with the bone, fresh or chilled — Producer Price in Poland
Poland: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,263 SLC in 1996. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Poland, 1991–1996
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 1996, meat of cattle with the bone, fresh or chilled — producer price in Poland stood at 5,263 SLC. That is the highest value across all 6 years on record.
Compared with earlier readings it is up 13.4% on the previous year and up 354.1% over ten years.
That places Poland 66th out of 85 countries with data for 1996, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Producer Price in Poland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,159 SLC | — |
| 1992 | 1,793 SLC | +54.7% |
| 1993 | 2,527 SLC | +40.9% |
| 1994 | 3,640 SLC | +44.0% |
| 1995 | 4,640 SLC | +27.5% |
| 1996 | 5,263 SLC | +13.4% |
Poland compared with similar countries
- Poland's 5,263 SLC is above the median for high income countries, which is 5,194 SLC, 1.0× the median. (30 countries reporting)
- Poland's 5,263 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 99% of the median. (30 countries reporting)
Countries ranked near Poland
- 63 Bosnia and Herzegovina 5,777 SLC
- 64 Turkmenistan 5,394 SLC
- 65 Australia 5,337 SLC compare
- 67 France 5,124 SLC compare
- 68 Luxembourg 5,110 SLC
- 69 Cook Islands 5,000 SLC
- 69 Fiji 5,000 SLC
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Poland?
- Meat of cattle with the bone, fresh or chilled — producer price in Poland was 5,263 SLC in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Poland?
- The highest recorded value was 5,263 SLC in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Poland?
- The lowest recorded value was 1,159 SLC in 1991.
- How does Poland rank for meat of cattle with the bone, fresh or chilled — producer price?
- Poland ranks 66th out of 85 countries with data for 1996.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Poland?
- Over the last ten years it is up 354.1%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.