Fiji vs France: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- Fiji
- France
How they compare
France currently reports 5,124 SLC against 5,000 SLC in Fiji, a difference of 124 SLC.
The two have swapped places 2 times across 27 shared years of data; in 1998 it was France ahead.
Fiji ranks 69th and France ranks 67th of 85 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Fiji | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,600 SLC | 3,211 SLC | 1,611 SLC | France |
| 2000s | 2,643 SLC | 3,242 SLC | 599.05 SLC | France |
| 2010s | 4,517 SLC | 3,856 SLC | 660.41 SLC | Fiji |
| 2020s | 5,000 SLC | 4,612 SLC | 387.76 SLC | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, Fiji or France?
- France, at 5,124 SLC against 5,000 SLC in Fiji as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Fiji and France?
- 124 SLC, with France ahead.
- How many years of comparable data are there for Fiji and France?
- 27 years are reported by both, from 1998 to 2024.
- How do Fiji and France rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- Fiji ranks 69th and France ranks 67th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.