Meat of cattle with the bone, fresh or chilled — Producer Price in Myanmar

Myanmar: Meat of cattle with the bone, fresh or chilled — Producer Price was 350,127 LCU in 2006. ◆ Volatile

Latest (2006)
350,127 LCU
Change on year
up 7.4%
World rank
26th
of 85 countries
All-time high
350,127 LCU
in 2006
All-time low
37,050 LCU
in 1991
Years of data
16
1991–2006

Meat of cattle with the bone, fresh or chilled — Producer Price in Myanmar, 1991–2006

0100.0k200.0k300.0k400.0k1991199820061991: 37.0k LCU1992: 49.3k LCU1993: 65.9k LCU1994: 73.9k LCU1995: 82.7k LCU1996: 95.2k LCU1997: 121.9k LCU1998: 156.0k LCU1999: 201.0k LCU2000: 207.9k LCU2001: 219.7k LCU2002: 232.8k LCU2003: 256.1k LCU2004: 272.1k LCU2005: 326.0k LCU2006: 350.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2006, meat of cattle with the bone, fresh or chilled — producer price in Myanmar stood at 350,127 LCU. That is the highest value across all 16 years on record.

That represents a change of up 7.4% on the previous year and up 267.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Myanmar peaked at 350,127 LCU in 2006 and was at its lowest, 37,050 LCU, in 1991.

Myanmar ranks 26th of 85 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Myanmar, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Myanmar, 1991 to 2006.
Year LCU Change
1991 37,050 LCU
1992 49,298 LCU +33.1%
1993 65,943 LCU +33.8%
1994 73,855 LCU +12.0%
1995 82,717 LCU +12.0%
1996 95,210 LCU +15.1%
1997 121,867 LCU +28.0%
1998 155,990 LCU +28.0%
1999 200,977 LCU +28.8%
2000 207,854 LCU +3.4%
2001 219,704 LCU +5.7%
2002 232,822 LCU +6.0%
2003 256,105 LCU +10.0%
2004 272,101 LCU +6.2%
2005 326,005 LCU +19.8%
2006 350,127 LCU +7.4%

Myanmar compared with similar countries

  • Myanmar's 350,127 LCU is above the median for lower middle income countries, which is 220,364 LCU, 1.6× the median. (18 countries reporting)
  • Myanmar's 350,127 LCU is above the median for East Asia & Pacific, which is 44,580 LCU, 7.9× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 98,101 LCU 37,050 LCU 200,977 LCU 9
2000s 266,388 LCU 207,854 LCU 350,127 LCU 7

Countries ranked near Myanmar

  1. 23 Kenya 614,000 LCU compare
  2. 24 Nigeria 586,026 LCU compare
  3. 25 Gambia 371,640 LCU compare
  4. 27 Russian Federation 339,551 LCU compare
  5. 28 Mauritius 330,248 LCU compare
  6. 29 Hungary 296,400 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Myanmar?
Meat of cattle with the bone, fresh or chilled — producer price in Myanmar was 350,127 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Myanmar?
The highest recorded value was 350,127 LCU in 2006.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Myanmar?
The lowest recorded value was 37,050 LCU in 1991.
How does Myanmar rank for meat of cattle with the bone, fresh or chilled — producer price?
Myanmar ranks 26th out of 85 countries with data for 2006.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Myanmar?
Over the last ten years it is up 267.7%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/myanmar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.