Meat of cattle with the bone, fresh or chilled — Producer Price in Nigeria

Nigeria: Meat of cattle with the bone, fresh or chilled — Producer Price was 586,026 LCU in 2008. ◆ Volatile

Latest (2008)
586,026 LCU
Change on year
up 26.9%
World rank
24th
of 85 countries
All-time high
586,026 LCU
in 2008
All-time low
25,570 LCU
in 1991
Years of data
17
1991–2008

Meat of cattle with the bone, fresh or chilled — Producer Price in Nigeria, 1991–2008

0200.0k400.0k600.0k1991199920081991: 25.6k LCU1992: 35.5k LCU1993: 69.2k LCU1994: 63.7k LCU1995: 117.5k LCU1996: 135.7k LCU1997: 144.1k LCU1998: 141.8k LCU1999: 140.9k LCU2001: 226.9k LCU2002: 289.9k LCU2003: 306.4k LCU2004: 357.9k LCU2005: 375.8k LCU2006: 432.6k LCU2007: 461.9k LCU2008: 586.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Nigeria is 586,026 LCU, measured in 2008. That is the highest value across all 17 years on record.

The figure is up 26.9% on the previous year and up 313.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Nigeria peaked at 586,026 LCU in 2008 and was at its lowest, 25,570 LCU, in 1991.

That places Nigeria 24th out of 85 countries with data for 2008, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Nigeria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Nigeria, 1991 to 2008.
Year LCU Change
1991 25,570 LCU
1992 35,460 LCU +38.7%
1993 69,170 LCU +95.1%
1994 63,670 LCU -8.0%
1995 117,520 LCU +84.6%
1996 135,690 LCU +15.5%
1997 144,060 LCU +6.2%
1998 141,830 LCU -1.5%
1999 140,950 LCU -0.6%
2001 226,890 LCU +61.0%
2002 289,900 LCU +27.8%
2003 306,390 LCU +5.7%
2004 357,910 LCU +16.8%
2005 375,830 LCU +5.0%
2006 432,576 LCU +15.1%
2007 461,932 LCU +6.8%
2008 586,026 LCU +26.9%

Nigeria compared with similar countries

  • Nigeria's 586,026 LCU is above the median for lower middle income countries, which is 220,364 LCU, 2.7× the median. (18 countries reporting)
  • Nigeria's 586,026 LCU is below the median for Sub-Saharan Africa, which is 1.40 million LCU, 42% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 97,102 LCU 25,570 LCU 144,060 LCU 9
2000s 379,682 LCU 226,890 LCU 586,026 LCU 8

Countries ranked near Nigeria

  1. 21 Iceland 783,995 LCU compare
  2. 22 Albania 702,502 LCU compare
  3. 23 Kenya 614,000 LCU compare
  4. 25 Gambia 371,640 LCU compare
  5. 26 Myanmar 350,127 LCU compare
  6. 27 Russian Federation 339,551 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Nigeria?
Meat of cattle with the bone, fresh or chilled — producer price in Nigeria was 586,026 LCU in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Nigeria?
The highest recorded value was 586,026 LCU in 2008.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Nigeria?
The lowest recorded value was 25,570 LCU in 1991.
How does Nigeria rank for meat of cattle with the bone, fresh or chilled — producer price?
Nigeria ranks 24th out of 85 countries with data for 2008.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Nigeria?
Over the last ten years it is up 313.2%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/nigeria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.