Gambia vs Myanmar: Meat of cattle with the bone, fresh or chilled — Producer Price

Gambia
371,640 LCU
in 2024
Myanmar
350,127 LCU
in 2006
Gambia rank
25th
Myanmar rank
26th

Meat of cattle with the bone, fresh or chilled — Producer Price over time

  • Gambia
  • Myanmar
0100.0k200.0k300.0k400.0k199120072024

How they compare

Gambia currently reports 371,640 LCU against 350,127 LCU in Myanmar, a difference of 21,513 LCU.

That makes Gambia's figure about 1.1 times Myanmar's.

Across all 11 years both countries report, Myanmar has been ahead every year.

Gambia ranks 25th and Myanmar ranks 26th of 85 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Gambia Myanmar Difference Ahead
1990s 27,250 LCU 143,511 LCU 116,261 LCU Myanmar
2000s 65,071 LCU 266,388 LCU 201,317 LCU Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producer price, Gambia or Myanmar?
Gambia, at 371,640 LCU against 350,127 LCU in Myanmar as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Gambia and Myanmar?
21,513 LCU, with Gambia ahead.
How many years of comparable data are there for Gambia and Myanmar?
11 years are reported by both, from 1996 to 2006.
How do Gambia and Myanmar rank globally for meat of cattle with the bone, fresh or chilled — producer price?
Gambia ranks 25th and Myanmar ranks 26th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Myanmar: Meat of cattle with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/gambia-the/myanmar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.