Meat of cattle with the bone, fresh or chilled — Producer Price in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled — Producer Price was 296,400 LCU in 1996. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Hungary, 1991–1996
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 1996, meat of cattle with the bone, fresh or chilled — producer price in Hungary stood at 296,400 LCU. That is the highest value across all 6 years on record.
The figure is up 3.1% on the previous year and up 139.8% over ten years.
That places Hungary 29th out of 85 countries with data for 1996, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Producer Price in Hungary, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 123,617 LCU | — |
| 1992 | 132,620 LCU | +7.3% |
| 1993 | 155,800 LCU | +17.5% |
| 1994 | 211,470 LCU | +35.7% |
| 1995 | 287,470 LCU | +35.9% |
| 1996 | 296,400 LCU | +3.1% |
Hungary compared with similar countries
- Hungary's 296,400 LCU is above the median for high income countries, which is 5,300 LCU, 55.9× the median. (30 countries reporting)
- Hungary's 296,400 LCU is above the median for Europe & Central Asia, which is 5,908 LCU, 50.2× the median. (30 countries reporting)
Countries ranked near Hungary
- 26 Myanmar 350,127 LCU compare
- 27 Russian Federation 339,551 LCU compare
- 28 Mauritius 330,248 LCU
- 30 Mozambique 272,000 LCU
- 31 Bhutan 250,000 LCU
- 32 Egypt 190,728 LCU compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Hungary?
- Meat of cattle with the bone, fresh or chilled — producer price in Hungary was 296,400 LCU in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Hungary?
- The highest recorded value was 296,400 LCU in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Hungary?
- The lowest recorded value was 123,617 LCU in 1991.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — producer price?
- Hungary ranks 29th out of 85 countries with data for 1996.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Hungary?
- Over the last ten years it is up 139.8%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.