Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled — Producer Price was 6.00 million LCU in 2011. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar, 2004–2011
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Madagascar recorded 6.00 million LCU for meat of cattle with the bone, fresh or chilled — producer price in 2011. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 50.9% over ten years.
That places Madagascar 9th out of 85 countries with data for 2011, putting it in the top 10%.
Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar, year by year
| Year | LCU | Change |
|---|---|---|
| 2004 | 12.23 million LCU | — |
| 2005 | 15.24 million LCU | +24.6% |
| 2009 | 6.00 million LCU | -60.6% |
| 2010 | 6.00 million LCU | +0.0% |
| 2011 | 6.00 million LCU | +0.0% |
Madagascar compared with similar countries
- Madagascar's 6.00 million LCU is above the median for low income countries, which is 2.33 million LCU, 2.6× the median. (9 countries reporting)
- Madagascar's 6.00 million LCU is above the median for Sub-Saharan Africa, which is 1.40 million LCU, 4.3× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 11.16 million LCU | 6.00 million LCU | 15.24 million LCU | 3 |
| 2010s | 6.00 million LCU | 6.00 million LCU | 6.00 million LCU | 2 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Madagascar?
- Meat of cattle with the bone, fresh or chilled — producer price in Madagascar was 6.00 million LCU in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Madagascar?
- The highest recorded value was 15.24 million LCU in 2005.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Madagascar?
- The lowest recorded value was 6.00 million LCU in 2009.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — producer price?
- Madagascar ranks 9th out of 85 countries with data for 2011.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Madagascar?
- Over the last ten years it is down 50.9%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.