Meat of cattle with the bone, fresh or chilled — Producer Price in Rwanda

Rwanda: Meat of cattle with the bone, fresh or chilled — Producer Price was 4.90 million LCU in 2024. ◆ Volatile

Latest (2024)
4.90 million LCU
Change on year
up 16.9%
World rank
11th
of 85 countries
All-time high
4.90 million LCU
in 2024
All-time low
551,000 LCU
in 2000
Years of data
22
1995–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Rwanda, 1995–2024

1.0M2.0M3.0M4.0M5.0M1995200920241995: 700.0k LCU2000: 551.0k LCU2001: 594.0k LCU2002: 647.0k LCU2006: 903.0k LCU2007: 915.0k LCU2008: 1.3M LCU2009: 879.3k LCU2011: 1.5M LCU2012: 1.7M LCU2013: 1.7M LCU2014: 1.7M LCU2015: 1.8M LCU2016: 2.1M LCU2017: 2.2M LCU2018: 2.2M LCU2019: 2.6M LCU2020: 3.0M LCU2021: 3.2M LCU2022: 3.7M LCU2023: 4.2M LCU2024: 4.9M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Rwanda recorded 4.90 million LCU for meat of cattle with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 22 years on record.

That represents a change of up 16.9% on the previous year and up 188.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Rwanda peaked at 4.90 million LCU in 2024 and was at its lowest, 551,000 LCU, in 2000.

Rwanda ranks 11th of 85 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Rwanda, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Rwanda, 1995 to 2024.
Year LCU Change
1995 700,000 LCU
2000 551,000 LCU -21.3%
2001 594,000 LCU +7.8%
2002 647,000 LCU +8.9%
2006 903,000 LCU +39.6%
2007 915,000 LCU +1.3%
2008 1.25 million LCU +37.0%
2009 879,318 LCU -29.9%
2011 1.54 million LCU +75.5%
2012 1.72 million LCU +11.4%
2013 1.70 million LCU -1.0%
2014 1.70 million LCU -0.2%
2015 1.79 million LCU +5.4%
2016 2.13 million LCU +19.3%
2017 2.16 million LCU +1.1%
2018 2.23 million LCU +3.3%
2019 2.56 million LCU +14.8%
2020 3.00 million LCU +17.5%
2021 3.22 million LCU +7.3%
2022 3.71 million LCU +15.1%
2023 4.19 million LCU +13.0%
2024 4.90 million LCU +16.9%

Rwanda compared with similar countries

  • Rwanda's 4.90 million LCU is above the median for low income countries, which is 2.33 million LCU, 2.1× the median. (9 countries reporting)
  • Rwanda's 4.90 million LCU is above the median for Sub-Saharan Africa, which is 1.40 million LCU, 3.5× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 700,000 LCU 700,000 LCU 700,000 LCU 1
2000s 820,474 LCU 551,000 LCU 1.25 million LCU 7
2010s 1.95 million LCU 1.54 million LCU 2.56 million LCU 9
2020s 3.81 million LCU 3.00 million LCU 4.90 million LCU 5

Countries ranked near Rwanda

  1. 8 Republic of Korea 7.38 million LCU
  2. 9 Madagascar 6.00 million LCU compare
  3. 10 Cambodia 5.20 million LCU
  4. 12 Chile 4.86 million LCU compare
  5. 13 Burundi 3.65 million LCU compare
  6. 14 Armenia 3.10 million LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Rwanda?
Meat of cattle with the bone, fresh or chilled — producer price in Rwanda was 4.90 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Rwanda?
The highest recorded value was 4.90 million LCU in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Rwanda?
The lowest recorded value was 551,000 LCU in 2000.
How does Rwanda rank for meat of cattle with the bone, fresh or chilled — producer price?
Rwanda ranks 11th out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Rwanda?
Over the last ten years it is up 188.6%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/rwanda/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.