Meat of cattle with the bone, fresh or chilled — Producer Price in Republic of Korea
Republic of Korea: Meat of cattle with the bone, fresh or chilled — Producer Price was 7.38 million LCU in 1996. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Republic of Korea, 1991–1996
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Republic of Korea recorded 7.38 million LCU for meat of cattle with the bone, fresh or chilled — producer price in 1996. That is the highest value across all 6 years on record.
That represents a change of up 1.5% on the previous year and up 9.7% over ten years.
Republic of Korea ranks 8th of 85 countries on this measure, in the top 10%.
Meat of cattle with the bone, fresh or chilled — Producer Price in Republic of Korea, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 6.73 million LCU | — |
| 1992 | 6.98 million LCU | +3.8% |
| 1993 | 6.35 million LCU | -9.1% |
| 1994 | 6.17 million LCU | -2.8% |
| 1995 | 7.27 million LCU | +17.9% |
| 1996 | 7.38 million LCU | +1.5% |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Republic of Korea?
- Meat of cattle with the bone, fresh or chilled — producer price in Republic of Korea was 7.38 million LCU in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Republic of Korea?
- The highest recorded value was 7.38 million LCU in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Republic of Korea?
- The lowest recorded value was 6.17 million LCU in 1994.
- How does Republic of Korea rank for meat of cattle with the bone, fresh or chilled — producer price?
- Republic of Korea ranks 8th out of 85 countries with data for 1996.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Republic of Korea?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.