Meat of cattle with the bone, fresh or chilled — Producer Price in Chad
Chad: Meat of cattle with the bone, fresh or chilled — Producer Price was 1.40 million LCU in 2011. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Chad, 2007–2011
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Chad recorded 1.40 million LCU for meat of cattle with the bone, fresh or chilled — producer price in 2011.
That represents a change of up 2.7% on the previous year and up 16.0% over five years.
That places Chad 19th out of 85 countries with data for 2011, putting it in the top quarter.
Meat of cattle with the bone, fresh or chilled — Producer Price in Chad, year by year
| Year | LCU | Change |
|---|---|---|
| 2007 | 1.21 million LCU | — |
| 2008 | 1.23 million LCU | +2.0% |
| 2009 | 1.56 million LCU | +27.1% |
| 2010 | 1.36 million LCU | -12.9% |
| 2011 | 1.40 million LCU | +2.7% |
Chad compared with similar countries
- Chad's 1.40 million LCU is below the median for low income countries, which is 2.33 million LCU, 60% of the median. (9 countries reporting)
- Chad's 1.40 million LCU is above the median for Sub-Saharan Africa, which is 1.40 million LCU, 1.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.33 million LCU | 1.21 million LCU | 1.56 million LCU | 3 |
| 2010s | 1.38 million LCU | 1.36 million LCU | 1.40 million LCU | 2 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Chad?
- Meat of cattle with the bone, fresh or chilled — producer price in Chad was 1.40 million LCU in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Chad?
- The highest recorded value was 1.56 million LCU in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Chad?
- The lowest recorded value was 1.21 million LCU in 2007.
- How does Chad rank for meat of cattle with the bone, fresh or chilled — producer price?
- Chad ranks 19th out of 85 countries with data for 2011.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.