Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria

Algeria: Meat of cattle with the bone, fresh or chilled — Producer Price was 1.03 million LCU in 2021. ▲ Rising

Latest (2021)
1.03 million LCU
Change on year
up 1.4%
World rank
20th
of 85 countries
All-time high
1.04 million LCU
in 2019
All-time low
80,000 LCU
in 1995
Years of data
21
1995–2021

Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria, 1995–2021

0200.0k400.0k600.0k800.0k1.0M1995200820211995: 80.0k LCU2002: 410.0k LCU2003: 447.0k LCU2004: 540.0k LCU2005: 495.0k LCU2006: 488.0k LCU2007: 457.0k LCU2008: 477.0k LCU2009: 587.0k LCU2010: 614.0k LCU2011: 672.0k LCU2012: 767.0k LCU2013: 842.0k LCU2014: 812.3k LCU2015: 771.0k LCU2016: 750.0k LCU2017: 770.0k LCU2018: 965.0k LCU2019: 1.0M LCU2020: 1.0M LCU2021: 1.0M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2021, meat of cattle with the bone, fresh or chilled — producer price in Algeria stood at 1.03 million LCU.

The figure is up 1.4% on the previous year and up 53.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Algeria peaked at 1.04 million LCU in 2019 and was at its lowest, 80,000 LCU, in 1995.

Algeria ranks 20th of 85 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Algeria, 1995 to 2021.
Year LCU Change
1995 80,000 LCU
2002 410,000 LCU +412.5%
2003 447,000 LCU +9.0%
2004 540,000 LCU +20.8%
2005 495,000 LCU -8.3%
2006 488,000 LCU -1.4%
2007 457,000 LCU -6.4%
2008 477,000 LCU +4.4%
2009 587,000 LCU +23.1%
2010 614,000 LCU +4.6%
2011 672,000 LCU +9.4%
2012 767,000 LCU +14.1%
2013 842,000 LCU +9.8%
2014 812,333 LCU -3.5%
2015 771,000 LCU -5.1%
2016 750,000 LCU -2.7%
2017 770,000 LCU +2.7%
2018 965,000 LCU +25.3%
2019 1.04 million LCU +8.1%
2020 1.02 million LCU -2.2%
2021 1.03 million LCU +1.4%

Algeria compared with similar countries

  • Algeria's 1.03 million LCU is above the median for upper middle income countries, which is 54,000 LCU, 19.1× the median. (23 countries reporting)
  • Algeria's 1.03 million LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 73,613 LCU, 14.0× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +412.5% 80,000 LCU 410,000 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 80,000 LCU 80,000 LCU 80,000 LCU 1
2000s 487,625 LCU 410,000 LCU 587,000 LCU 8
2010s 800,633 LCU 614,000 LCU 1.04 million LCU 10
2020s 1.03 million LCU 1.02 million LCU 1.03 million LCU 2

Countries ranked near Algeria

  1. 17 Mali 2.00 million LCU compare
  2. 18 Sri Lanka 1.82 million LCU compare
  3. 19 Chad 1.40 million LCU compare
  4. 21 Iceland 783,995 LCU compare
  5. 22 Albania 702,502 LCU compare
  6. 23 Kenya 614,000 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Algeria?
Meat of cattle with the bone, fresh or chilled — producer price in Algeria was 1.03 million LCU in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Algeria?
The highest recorded value was 1.04 million LCU in 2019.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Algeria?
The lowest recorded value was 80,000 LCU in 1995.
How does Algeria rank for meat of cattle with the bone, fresh or chilled — producer price?
Algeria ranks 20th out of 85 countries with data for 2021.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Algeria?
Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/algeria/">Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.