Chad vs Malawi: Meat of cattle with the bone, fresh or chilled — Producer Price

Chad
1.40 million LCU
in 2011
Malawi
2.33 million LCU
in 2017
Chad rank
19th
Malawi rank
16th

Meat of cattle with the bone, fresh or chilled — Producer Price over time

  • Chad
  • Malawi
0500.0k1.0M1.5M2.0M2.5M199620062017

How they compare

Malawi currently reports 2.33 million LCU against 1.40 million LCU in Chad, a difference of 930,930 LCU.

That makes Malawi's figure about 1.7 times Chad's.

Across all 5 years both countries report, Chad has been ahead every year.

Chad ranks 19th and Malawi ranks 16th of 85 countries.

Chad has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chad Malawi Difference Ahead
2000s 1.33 million LCU 387,374 LCU 945,626 LCU Chad
2010s 1.38 million LCU 529,636 LCU 850,864 LCU Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producer price, Chad or Malawi?
Malawi, at 2.33 million LCU against 1.40 million LCU in Chad as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Chad and Malawi?
930,930 LCU, with Malawi ahead.
How many years of comparable data are there for Chad and Malawi?
5 years are reported by both, from 2007 to 2011.
How do Chad and Malawi rank globally for meat of cattle with the bone, fresh or chilled — producer price?
Chad ranks 19th and Malawi ranks 16th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Malawi: Meat of cattle with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/chad/malawi/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.