Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka

Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producer Price was 1.82 million LCU in 2024. ◆ Volatile

Latest (2024)
1.82 million LCU
Change on year
up 7.4%
World rank
18th
of 85 countries
All-time high
1.82 million LCU
in 2024
All-time low
25,094 LCU
in 1993
Years of data
21
1993–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka, 1993–2024

0500.0k1.0M1.5M2.0M1993200820241993: 25.1k LCU1994: 27.1k LCU1995: 30.2k LCU1996: 36.4k LCU1997: 40.3k LCU1998: 42.9k LCU1999: 47.9k LCU2000: 49.3k LCU2001: 51.2k LCU2002: 52.4k LCU2003: 56.4k LCU2008: 103.5k LCU2009: 113.8k LCU2010: 128.0k LCU2011: 130.8k LCU2012: 143.5k LCU2013: 157.4k LCU2014: 163.2k LCU2021: 787.2k LCU2023: 1.7M LCU2024: 1.8M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka stood at 1.82 million LCU. That is the highest value across all 21 years on record.

The figure is up 7.4% on the previous year and up 1,012.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka peaked at 1.82 million LCU in 2024 and was at its lowest, 25,094 LCU, in 1993.

Sri Lanka ranks 18th of 85 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Sri Lanka, 1993 to 2024.
Year LCU Change
1993 25,094 LCU
1994 27,054 LCU +7.8%
1995 30,219 LCU +11.7%
1996 36,364 LCU +20.3%
1997 40,301 LCU +10.8%
1998 42,885 LCU +6.4%
1999 47,926 LCU +11.8%
2000 49,281 LCU +2.8%
2001 51,191 LCU +3.9%
2002 52,378 LCU +2.3%
2003 56,357 LCU +7.6%
2008 103,497 LCU +83.6%
2009 113,827 LCU +10.0%
2010 128,024 LCU +12.5%
2011 130,806 LCU +2.2%
2012 143,483 LCU +9.7%
2013 157,437 LCU +9.7%
2014 163,214 LCU +3.7%
2021 787,189 LCU +382.3%
2023 1.69 million LCU +114.9%
2024 1.82 million LCU +7.4%

Sri Lanka compared with similar countries

  • Sri Lanka's 1.82 million LCU is above the median for upper middle income countries, which is 54,000 LCU, 33.6× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +382.3% 163,214 LCU 787,189 LCU
2023 +114.9% 787,189 LCU 1.69 million LCU
2008 +83.6% 56,357 LCU 103,497 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,692 LCU 25,094 LCU 47,926 LCU 7
2000s 71,088 LCU 49,281 LCU 113,827 LCU 6
2010s 144,593 LCU 128,024 LCU 163,214 LCU 5
2020s 1.43 million LCU 787,189 LCU 1.82 million LCU 3

Countries ranked near Sri Lanka

  1. 15 Congo 3.00 million LCU compare
  2. 16 Malawi 2.33 million LCU compare
  3. 17 Mali 2.00 million LCU compare
  4. 19 Chad 1.40 million LCU compare
  5. 20 Algeria 1.03 million LCU compare
  6. 21 Iceland 783,995 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka?
Meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka was 1.82 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Sri Lanka?
The highest recorded value was 1.82 million LCU in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Sri Lanka?
The lowest recorded value was 25,094 LCU in 1993.
How does Sri Lanka rank for meat of cattle with the bone, fresh or chilled — producer price?
Sri Lanka ranks 18th out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 1,012.8%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/sri-lanka/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.