Meat of cattle with the bone, fresh or chilled — Producer Price Index in South Africa

South Africa: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 188.39 in 2025. ◆ Volatile

Latest (2025)
188.39
Change on year
up 18.4%
World rank
29th
of 132 countries
All-time high
188.39
in 2025
All-time low
14.76
in 1991
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in South Africa, 1991–2025

0501001502001991200820251991: 14.81992: 14.81993: 15.41994: 24.61995: 21.51996: 23.31997: 241998: 23.31999: 23.92000: 25.42001: 27.12002: 34.92003: 37.52004: 41.22005: 43.92006: 55.72007: 58.32008: 632009: 65.62010: 67.62011: 82.22012: 84.52013: 82.92014: 932015: 98.72016: 108.32017: 131.82018: 134.32019: 126.92020: 143.72021: 152.62022: 173.22023: 157.32024: 159.22025: 188.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in South Africa is 188.39, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 18.4% on the previous year and up 90.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in South Africa peaked at 188.39 in 2025 and was at its lowest, 14.76, in 1991.

South Africa ranks 29th of 132 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in South Africa, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in South Africa, 1991 to 2025.
Year Value Change
1991 14.76
1992 14.85 +0.6%
1993 15.44 +4.0%
1994 24.58 +59.2%
1995 21.54 -12.4%
1996 23.29 +8.1%
1997 24.04 +3.2%
1998 23.27 -3.2%
1999 23.92 +2.8%
2000 25.42 +6.3%
2001 27.13 +6.7%
2002 34.85 +28.5%
2003 37.55 +7.7%
2004 41.24 +9.8%
2005 43.93 +6.5%
2006 55.66 +26.7%
2007 58.3 +4.7%
2008 63.03 +8.1%
2009 65.6 +4.1%
2010 67.64 +3.1%
2011 82.23 +21.6%
2012 84.45 +2.7%
2013 82.9 -1.8%
2014 92.95 +12.1%
2015 98.7 +6.2%
2016 108.35 +9.8%
2017 131.77 +21.6%
2018 134.33 +1.9%
2019 126.87 -5.6%
2020 143.69 +13.3%
2021 152.63 +6.2%
2022 173.24 +13.5%
2023 157.27 -9.2%
2024 159.18 +1.2%
2025 188.39 +18.4%

South Africa compared with similar countries

  • South Africa's 188.39 is above the median for upper middle income countries, which is 154.87, 1.2× the median. (39 countries reporting)
  • South Africa's 188.39 is above the median for Sub-Saharan Africa, which is 121.29, 1.6× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +59.2% 15.44 24.58

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.63 14.76 24.58 9
2000s 45.27 25.42 65.6 10
2010s 101.02 67.64 134.33 10
2020s 162.4 143.69 188.39 6

Countries ranked near South Africa

  1. 26 Qatar 193.42 compare
  2. 27 Bhutan 192.65 compare
  3. 28 Eritrea 190.99 compare
  4. 30 Germany 185.14 compare
  5. 31 Namibia 185.13 compare
  6. 32 Honduras 178.16 compare

See the full ranking of 143 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in South Africa?
Meat of cattle with the bone, fresh or chilled — producer price index in South Africa was 188.39 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in South Africa?
The highest recorded value was 188.39 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in South Africa?
The lowest recorded value was 14.76 in 1991.
How does South Africa rank for meat of cattle with the bone, fresh or chilled — producer price index?
South Africa ranks 29th out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in South Africa?
Over the last ten years it is up 90.9%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/south-africa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.