Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bhutan
Bhutan: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 192.65 in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bhutan, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 192.65 for meat of cattle with the bone, fresh or chilled — producer price index in 2025.
Compared with earlier readings it is down 9.2% on the previous year and up 68.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Bhutan peaked at 212.16 in 2024 and was at its lowest, 9.1, in 1991.
That places Bhutan 27th out of 132 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 9.1 | — |
| 1992 | 10.89 | +19.7% |
| 1993 | 12.67 | +16.3% |
| 1994 | 12.79 | +0.9% |
| 1995 | 13.82 | +8.1% |
| 1996 | 15.73 | +13.8% |
| 1997 | 17.48 | +11.1% |
| 1998 | 19.63 | +12.3% |
| 1999 | 26.3 | +34.0% |
| 2000 | 26.92 | +2.4% |
| 2001 | 26.34 | -2.2% |
| 2002 | 25.18 | -4.4% |
| 2003 | 29.76 | +18.2% |
| 2004 | 24.03 | -19.3% |
| 2005 | 29.76 | +23.8% |
| 2006 | 29.76 | +0.0% |
| 2007 | 32.04 | +7.7% |
| 2008 | 41.2 | +28.6% |
| 2009 | 43.55 | +5.7% |
| 2010 | 49.21 | +13.0% |
| 2011 | 54.17 | +10.1% |
| 2012 | 59.51 | +9.9% |
| 2013 | 63.7 | +7.0% |
| 2014 | 67.89 | +6.6% |
| 2015 | 114.44 | +68.6% |
| 2016 | 117.67 | +2.8% |
| 2017 | 117.69 | +0.0% |
| 2018 | 119.68 | +1.7% |
| 2019 | 130.92 | +9.4% |
| 2020 | 144.52 | +10.4% |
| 2021 | 154.15 | +6.7% |
| 2022 | 163.77 | +6.2% |
| 2023 | 157.53 | -3.8% |
| 2024 | 212.16 | +34.7% |
| 2025 | 192.65 | -9.2% |
Bhutan compared with similar countries
- Bhutan's 192.65 is above the median for lower middle income countries, which is 132.95, 1.4× the median. (25 countries reporting)
- Bhutan's 192.65 is above the median for South Asia, which is 143.45, 1.3× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +68.6% | 67.89 | 114.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.38 | 9.1 | 26.3 | 9 |
| 2000s | 30.85 | 24.03 | 43.55 | 10 |
| 2010s | 89.49 | 49.21 | 130.92 | 10 |
| 2020s | 170.8 | 144.52 | 212.16 | 6 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Bhutan?
- Meat of cattle with the bone, fresh or chilled — producer price index in Bhutan was 192.65 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Bhutan?
- The highest recorded value was 212.16 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Bhutan?
- The lowest recorded value was 9.1 in 1991.
- How does Bhutan rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Bhutan ranks 27th out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Bhutan?
- Over the last ten years it is up 68.3%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.