Meat of cattle with the bone, fresh or chilled — Producer Price Index in Namibia

Namibia: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 185.13 in 2025. ◆ Volatile

Latest (2025)
185.13
Change on year
down 3.3%
World rank
31st
of 132 countries
All-time high
218.47
in 2020
All-time low
19.01
in 1992
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Namibia, 1991–2025

0501001502001991200820251991: 24.51992: 191993: 26.41994: 31.81995: 36.81996: 34.31997: 36.91998: 37.91999: 402000: 43.72001: 47.52002: 62.32003: 52.42004: 55.22005: 56.72006: 61.82007: 72.52008: 74.72009: 71.82010: 90.52011: 96.82012: 97.42013: 84.62014: 852015: 72.92016: 142.12017: 170.22018: 196.72019: 206.62020: 218.52021: 218.32022: 206.22023: 195.92024: 191.52025: 185.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Namibia recorded 185.13 for meat of cattle with the bone, fresh or chilled — producer price index in 2025.

The figure is down 3.3% on the previous year and up 154.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Namibia peaked at 218.47 in 2020 and was at its lowest, 19.01, in 1992.

That places Namibia 31st out of 132 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Namibia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Namibia, 1991 to 2025.
Year Value Change
1991 24.47
1992 19.01 -22.3%
1993 26.44 +39.1%
1994 31.77 +20.2%
1995 36.83 +15.9%
1996 34.27 -7.0%
1997 36.91 +7.7%
1998 37.87 +2.6%
1999 40.01 +5.7%
2000 43.67 +9.1%
2001 47.53 +8.8%
2002 62.28 +31.0%
2003 52.35 -15.9%
2004 55.2 +5.4%
2005 56.67 +2.7%
2006 61.84 +9.1%
2007 72.49 +17.2%
2008 74.71 +3.1%
2009 71.8 -3.9%
2010 90.46 +26.0%
2011 96.77 +7.0%
2012 97.4 +0.7%
2013 84.62 -13.1%
2014 85.01 +0.5%
2015 72.88 -14.3%
2016 142.11 +95.0%
2017 170.17 +19.7%
2018 196.73 +15.6%
2019 206.6 +5.0%
2020 218.47 +5.7%
2021 218.34 -0.1%
2022 206.15 -5.6%
2023 195.95 -4.9%
2024 191.47 -2.3%
2025 185.13 -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.95 19.01 40.01 9
2000s 59.85 43.67 74.71 10
2010s 124.28 72.88 206.6 10
2020s 202.59 185.13 218.47 6

Countries ranked near Namibia

  1. 28 Eritrea 190.99 compare
  2. 29 South Africa 188.39 compare
  3. 30 Germany 185.14 compare
  4. 32 Honduras 178.16 compare
  5. 33 Russian Federation 171.93 compare
  6. 34 Spain 170.01 compare

See the full ranking of 143 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Namibia?
Meat of cattle with the bone, fresh or chilled — producer price index in Namibia was 185.13 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Namibia?
The highest recorded value was 218.47 in 2020.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Namibia?
The lowest recorded value was 19.01 in 1992.
How does Namibia rank for meat of cattle with the bone, fresh or chilled — producer price index?
Namibia ranks 31st out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Namibia?
Over the last ten years it is up 154.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/namibia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.