Meat of cattle with the bone, fresh or chilled — Producer Price Index in Eritrea

Eritrea: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 190.99 in 2025. ◆ Volatile

Latest (2025)
190.99
Change on year
down 4.4%
World rank
28th
of 132 countries
All-time high
199.86
in 2024
All-time low
4.63
in 1997
Years of data
33
1993–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Eritrea, 1993–2025

0501001502001993200920251993: 4.91994: 5.51995: 61996: 5.71997: 4.61998: 4.61999: 5.72000: 8.32001: 15.62002: 20.12003: 23.22004: 30.42005: 29.72006: 33.12007: 35.52008: 41.22009: 53.32010: 59.52011: 67.42012: 74.72013: 82.12014: 90.52015: 99.52016: 1102017: 121.72018: 113.52019: 129.92020: 140.32021: 149.62022: 161.12023: 166.22024: 199.92025: 191

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Eritrea stood at 190.99.

Compared with earlier readings it is down 4.4% on the previous year and up 92.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Eritrea peaked at 199.86 in 2024 and was at its lowest, 4.63, in 1997.

That places Eritrea 28th out of 132 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Eritrea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Eritrea, 1993 to 2025.
Year Value Change
1993 4.86
1994 5.51 +13.4%
1995 6.01 +9.1%
1996 5.69 -5.3%
1997 4.63 -18.6%
1998 4.64 +0.2%
1999 5.72 +23.3%
2000 8.33 +45.6%
2001 15.59 +87.2%
2002 20.06 +28.7%
2003 23.23 +15.8%
2004 30.42 +31.0%
2005 29.7 -2.4%
2006 33.06 +11.3%
2007 35.47 +7.3%
2008 41.18 +16.1%
2009 53.32 +29.5%
2010 59.5 +11.6%
2011 67.44 +13.3%
2012 74.71 +10.8%
2013 82.12 +9.9%
2014 90.49 +10.2%
2015 99.47 +9.9%
2016 110.04 +10.6%
2017 121.71 +10.6%
2018 113.45 -6.8%
2019 129.94 +14.5%
2020 140.31 +8.0%
2021 149.64 +6.6%
2022 161.06 +7.6%
2023 166.15 +3.2%
2024 199.86 +20.3%
2025 190.99 -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.29 4.63 6.01 7
2000s 29.04 8.33 53.32 10
2010s 94.89 59.5 129.94 10
2020s 168 140.31 199.86 6

Countries ranked near Eritrea

  1. 25 Belarus 201.64 compare
  2. 26 Qatar 193.42 compare
  3. 27 Bhutan 192.65 compare
  4. 29 South Africa 188.39 compare
  5. 30 Germany 185.14 compare
  6. 31 Namibia 185.13 compare

See the full ranking of 143 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Eritrea?
Meat of cattle with the bone, fresh or chilled — producer price index in Eritrea was 190.99 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Eritrea?
The highest recorded value was 199.86 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Eritrea?
The lowest recorded value was 4.63 in 1997.
How does Eritrea rank for meat of cattle with the bone, fresh or chilled — producer price index?
Eritrea ranks 28th out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Eritrea?
Over the last ten years it is up 92.0%. The long-run trend across the full record is volatile.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/eritrea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.