Meat of cattle with the bone, fresh or chilled — Producer Price Index in Honduras
Honduras: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 178.16 in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Honduras, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Honduras recorded 178.16 for meat of cattle with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.
That represents a change of up 13.9% on the previous year and up 78.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Honduras peaked at 178.16 in 2025 and was at its lowest, 31.5, in 1991.
That places Honduras 32nd out of 132 countries with data for 2025, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 31.5 | — |
| 1992 | 31.92 | +1.3% |
| 1993 | 38.44 | +20.4% |
| 1994 | 43.45 | +13.0% |
| 1995 | 48.05 | +10.6% |
| 1996 | 73.84 | +53.7% |
| 1997 | 95.67 | +29.6% |
| 1998 | 82.83 | -13.4% |
| 1999 | 83.07 | +0.3% |
| 2000 | 83.74 | +0.8% |
| 2001 | 84.63 | +1.1% |
| 2002 | 85.22 | +0.7% |
| 2003 | 89.36 | +4.9% |
| 2004 | 94.1 | +5.3% |
| 2005 | 95.87 | +1.9% |
| 2006 | 100.61 | +4.9% |
| 2007 | 106.52 | +5.9% |
| 2008 | 94.19 | -11.6% |
| 2009 | 87.34 | -7.3% |
| 2010 | 99.7 | +14.2% |
| 2011 | 97.84 | -1.9% |
| 2012 | 98.38 | +0.6% |
| 2013 | 98.92 | +0.5% |
| 2014 | 99.46 | +0.5% |
| 2015 | 100 | +0.5% |
| 2016 | 100.54 | +0.5% |
| 2017 | 101.08 | +0.5% |
| 2018 | 101.62 | +0.5% |
| 2019 | 102.16 | +0.5% |
| 2020 | 114.99 | +12.6% |
| 2021 | 127.63 | +11.0% |
| 2022 | 141.53 | +10.9% |
| 2023 | 155.75 | +10.0% |
| 2024 | 156.39 | +0.4% |
| 2025 | 178.16 | +13.9% |
Honduras compared with similar countries
- Honduras's 178.16 is above the median for lower middle income countries, which is 132.95, 1.3× the median. (25 countries reporting)
- Honduras's 178.16 is above the median for Latin America & Caribbean, which is 136.69, 1.3× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +53.7% | 48.05 | 73.84 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 58.75 | 31.5 | 95.67 | 9 |
| 2000s | 92.16 | 83.74 | 106.52 | 10 |
| 2010s | 99.97 | 97.84 | 102.16 | 10 |
| 2020s | 145.74 | 114.99 | 178.16 | 6 |
Countries ranked near Honduras
- 29 South Africa 188.39 compare
- 30 Germany 185.14 compare
- 31 Namibia 185.13 compare
- 33 Russian Federation 171.93 compare
- 34 Spain 170.01 compare
- 35 Mozambique 169.36 compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Honduras?
- Meat of cattle with the bone, fresh or chilled — producer price index in Honduras was 178.16 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Honduras?
- The highest recorded value was 178.16 in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Honduras?
- The lowest recorded value was 31.5 in 1991.
- How does Honduras rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Honduras ranks 32nd out of 132 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Honduras?
- Over the last ten years it is up 78.2%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.