Meat of cattle with the bone, fresh or chilled — Producer Price Index in Russian Federation

Russian Federation: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 171.93 in 2025. ◆ Volatile

Latest (2025)
171.93
Change on year
up 4.0%
World rank
33rd
of 132 countries
All-time high
171.93
in 2025
All-time low
0.03
in 1992
Years of data
34
1992–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Russian Federation, 1992–2025

0501001501992200820251992: 0.031993: 0.31994: 0.861995: 2.81996: 4.71997: 5.11998: 8.81999: 142000: 162001: 22.52002: 232003: 22.52004: 27.62005: 34.72006: 39.72007: 40.12008: 46.52009: 51.82010: 57.42011: 69.82012: 74.52013: 75.22014: 77.32015: 109.52016: 113.22017: 1042018: 102.62019: 102.22020: 121.72021: 128.32022: 152.82023: 159.82024: 165.32025: 171.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of cattle with the bone, fresh or chilled — producer price index in Russian Federation stood at 171.93. That is the highest value across all 34 years on record.

The figure is up 4.0% on the previous year and up 57.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Russian Federation peaked at 171.93 in 2025 and was at its lowest, 0.03, in 1992.

That places Russian Federation 33rd out of 132 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Russian Federation, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Russian Federation, 1992 to 2025.
Year Value Change
1992 0.03
1993 0.3 +900.0%
1994 0.86 +186.7%
1995 2.81 +226.7%
1996 4.73 +68.3%
1997 5.13 +8.5%
1998 8.77 +71.0%
1999 14.04 +60.1%
2000 16.03 +14.2%
2001 22.46 +40.1%
2002 22.98 +2.3%
2003 22.52 -2.0%
2004 27.61 +22.6%
2005 34.74 +25.8%
2006 39.67 +14.2%
2007 40.11 +1.1%
2008 46.54 +16.0%
2009 51.75 +11.2%
2010 57.44 +11.0%
2011 69.84 +21.6%
2012 74.54 +6.7%
2013 75.17 +0.8%
2014 77.31 +2.8%
2015 109.49 +41.6%
2016 113.21 +3.4%
2017 104.01 -8.1%
2018 102.62 -1.3%
2019 102.2 -0.4%
2020 121.69 +19.1%
2021 128.28 +5.4%
2022 152.79 +19.1%
2023 159.75 +4.6%
2024 165.33 +3.5%
2025 171.93 +4.0%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +900.0% 0.03 0.3
1995 +226.7% 0.86 2.81
1994 +186.7% 0.3 0.86

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.58 0.03 14.04 8
2000s 32.44 16.03 51.75 10
2010s 88.58 57.44 113.21 10
2020s 149.96 121.69 171.93 6

Countries ranked near Russian Federation

  1. 30 Germany 185.14 compare
  2. 31 Namibia 185.13 compare
  3. 32 Honduras 178.16 compare
  4. 34 Spain 170.01 compare
  5. 35 Mozambique 169.36 compare
  6. 36 Grenada 168.58 compare

See the full ranking of 143 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Russian Federation?
Meat of cattle with the bone, fresh or chilled — producer price index in Russian Federation was 171.93 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Russian Federation?
The highest recorded value was 171.93 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Russian Federation?
The lowest recorded value was 0.03 in 1992.
How does Russian Federation rank for meat of cattle with the bone, fresh or chilled — producer price index?
Russian Federation ranks 33rd out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Russian Federation?
Over the last ten years it is up 57.0%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/russian-federation-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.