Meat of cattle with the bone, fresh or chilled — Producer Price Index in Grenada

Grenada: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 168.58 in 2025. ▲ Rising

Latest (2025)
168.58
Change on year
up 6.2%
World rank
36th
of 132 countries
All-time high
168.58
in 2025
All-time low
92.68
in 2010
Years of data
16
2010–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Grenada, 2010–2025

0501001502010201720252010: 92.72011: 92.72012: 92.72013: 92.72014: 92.72015: 92.72016: 114.62017: 105.82018: 105.82019: 105.82020: 1192021: 1192022: 132.32023: 152.12024: 158.72025: 168.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Grenada is 168.58, measured in 2025. That is the highest value across all 16 years on record.

Compared with earlier readings it is up 6.2% on the previous year and up 81.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Grenada peaked at 168.58 in 2025 and was at its lowest, 92.68, in 2010.

That places Grenada 36th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Grenada, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Grenada, 2010 to 2025.
Year Value Change
2010 92.68
2011 92.68 +0.0%
2012 92.68 +0.0%
2013 92.68 +0.0%
2014 92.68 +0.0%
2015 92.68 +0.0%
2016 114.64 +23.7%
2017 105.82 -7.7%
2018 105.82 +0.0%
2019 105.82 +0.0%
2020 119.05 +12.5%
2021 119.05 +0.0%
2022 132.28 +11.1%
2023 152.12 +15.0%
2024 158.74 +4.4%
2025 168.58 +6.2%

Grenada compared with similar countries

  • Grenada's 168.58 is above the median for upper middle income countries, which is 154.87, 1.1× the median. (39 countries reporting)
  • Grenada's 168.58 is above the median for Latin America & Caribbean, which is 136.69, 1.2× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.82 92.68 114.64 10
2020s 141.64 119.05 168.58 6

Countries ranked near Grenada

  1. 33 Russian Federation 171.93 compare
  2. 34 Spain 170.01 compare
  3. 35 Mozambique 169.36 compare
  4. 37 Estonia 161.83 compare
  5. 38 China, mainland 160.8 compare
  6. 39 Armenia 160.33 compare

See the full ranking of 143 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Grenada?
Meat of cattle with the bone, fresh or chilled — producer price index in Grenada was 168.58 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Grenada?
The highest recorded value was 168.58 in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Grenada?
The lowest recorded value was 92.68 in 2010.
How does Grenada rank for meat of cattle with the bone, fresh or chilled — producer price index?
Grenada ranks 36th out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Grenada?
Over the last ten years it is up 81.9%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/grenada/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.