Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 149.17 in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nicaragua, 1991–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
Nicaragua recorded 149.17 for meat of cattle with the bone, fresh or chilled — producer price index in 2023. That is the highest value across all 33 years on record.
That represents a change of up 11.2% on the previous year and up 63.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Nicaragua peaked at 149.17 in 2023 and was at its lowest, 11.68, in 1992.
That places Nicaragua 48th out of 132 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 12.65 | — |
| 1992 | 11.68 | -7.7% |
| 1993 | 14.28 | +22.3% |
| 1994 | 16.07 | +12.5% |
| 1995 | 20.12 | +25.2% |
| 1996 | 19.65 | -2.3% |
| 1997 | 19.98 | +1.7% |
| 1998 | 27.23 | +36.3% |
| 1999 | 28.21 | +3.6% |
| 2000 | 29.06 | +3.0% |
| 2001 | 32.5 | +11.8% |
| 2002 | 43.65 | +34.3% |
| 2003 | 48.25 | +10.5% |
| 2004 | 50.3 | +4.2% |
| 2005 | 57.83 | +15.0% |
| 2006 | 62.23 | +7.6% |
| 2007 | 66.19 | +6.4% |
| 2008 | 70.64 | +6.7% |
| 2009 | 75 | +6.2% |
| 2010 | 79.3 | +5.7% |
| 2011 | 83.58 | +5.4% |
| 2012 | 87.87 | +5.1% |
| 2013 | 91.18 | +3.8% |
| 2014 | 95.59 | +4.8% |
| 2015 | 100.09 | +4.7% |
| 2016 | 104.32 | +4.2% |
| 2017 | 108.74 | +4.2% |
| 2018 | 113.54 | +4.4% |
| 2019 | 118.75 | +4.6% |
| 2020 | 124.39 | +4.7% |
| 2021 | 130.49 | +4.9% |
| 2022 | 134.1 | +2.8% |
| 2023 | 149.17 | +11.2% |
Nicaragua compared with similar countries
- Nicaragua's 149.17 is above the median for lower middle income countries, which is 132.95, 1.1× the median. (25 countries reporting)
- Nicaragua's 149.17 is above the median for Latin America & Caribbean, which is 136.69, 1.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price Index in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +36.3% | 19.98 | 27.23 |
| 2002 | +34.3% | 32.5 | 43.65 |
| 1995 | +25.2% | 16.07 | 20.12 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.87 | 11.68 | 28.21 | 9 |
| 2000s | 53.56 | 29.06 | 75 | 10 |
| 2010s | 98.3 | 79.3 | 118.75 | 10 |
| 2020s | 134.54 | 124.39 | 149.17 | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price index in Nicaragua?
- Meat of cattle with the bone, fresh or chilled — producer price index in Nicaragua was 149.17 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Nicaragua?
- The highest recorded value was 149.17 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Nicaragua?
- The lowest recorded value was 11.68 in 1992.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled — producer price index?
- Nicaragua ranks 48th out of 132 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Nicaragua?
- Over the last ten years it is up 63.6%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.