Guinea-Bissau vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Producer Price Index
Meat of cattle with the bone, fresh or chilled — Producer Price Index over time
- Guinea-Bissau
- Nicaragua
How they compare
Nicaragua currently reports 149.17 against 147.5 in Guinea-Bissau, a difference of 1.67.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 50th and Nicaragua ranks 48th of 132 countries.
Across the 3 decades both report, Guinea-Bissau averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Guinea-Bissau | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.83 | 70.61 | 20.22 | Guinea-Bissau |
| 2010s | 106.58 | 98.3 | 8.28 | Guinea-Bissau |
| 2020s | 126.28 | 134.54 | 8.25 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price index, Guinea-Bissau or Nicaragua?
- Nicaragua, at 149.17 against 147.5 in Guinea-Bissau as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price index between Guinea-Bissau and Nicaragua?
- 1.67, with Nicaragua ahead.
- How many years of comparable data are there for Guinea-Bissau and Nicaragua?
- 17 years are reported by both, from 2007 to 2023.
- How do Guinea-Bissau and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — producer price index?
- Guinea-Bissau ranks 50th and Nicaragua ranks 48th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.